世界のチーズ成分市場(~2028年):チーズ種類別(加工、天然)、原材料別(培養、酵素、添加物、牛乳)、地域別

【英語タイトル】Cheese Ingredients Market Forecasts to 2028 – Global Analysis By Cheese Type (Processed, Natural), Ingredient (Cultures, Enzymes, Additives, Milk) and By Geography

Stratistics MRCが出版した調査資料(SMRC22SP0067)・商品コード:SMRC22SP0067
・発行会社(調査会社):Stratistics MRC
・発行日:2022年7月1日
・ページ数:約150
・レポート言語:英語
・レポート形式:PDF
・納品方法:Eメール
・調査対象地域:グローバル
・産業分野:食品
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Stratistics MRC社は、2021年に989.5億ドルと推定される世界のチーズ成分市場規模が、予測期間中にCAGR 5.2%で成長し、2028年までに1,414.7億ドルに達すると予測しています。当調査資料では、チーズ成分の世界市場を対象に総合的に調査・分析を行い、エグゼクティブサマリー、序論、市場動向分析、ファイブフォース分析、チーズ種類別(加工チーズ、天然チーズ)分析、原材料別(培養物、酵素、添加物、牛乳)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、主要な企業動向、企業情報などの項目をまとめました。なお、当書に掲載されている企業情報には、Fonterra、DuPont、Arla foods、Saputo Inc.、Almarai、CSK Food Enrichment、Koninklijke DSM N.V.、Sacco s.r.l.、Archer Daniels Midland Company and Chr. Hansen Holding A/S.などが含まれています。
・エグゼクティブサマリー
・序論
・市場動向分析
・ファイブフォース分析
・世界のチーズ成分市場規模:チーズ種類別
- 加工チーズの市場規模
- 天然チーズの市場規模
・世界のチーズ成分市場規模:原材料別
- チーズ用培養物の市場規模
- チーズ用酵素の市場規模
- チーズ用添加物の市場規模
- チーズ用牛乳の市場規模
・世界のチーズ成分市場規模:地域別
- 北米のチーズ成分市場規模
- ヨーロッパのチーズ成分市場規模
- アジア太平洋のチーズ成分市場規模
- 南米のチーズ成分市場規模
- 中東・アフリカのチーズ成分市場規模
・主要な企業動向
・企業情報
❖ レポートの概要 ❖

According to Stratistics MRC, the Global Cheese Ingredients Market is accounted for $98.95 billion in 2021 and is expected to reach $141.47 billion by 2028 growing at a CAGR of 5.2% during the forecast period. Cheese is one of the most complex dairy products, as it includes several processes such as chemical, biochemical and microbiological methods. Cheese ingredients are the elements required during the manufacturing process of cheese. The amount and type of ingredient required is totally dependent on the quantity and type of cheese going to be produced.

Canada is ranked as one of the major cheese producing countries in the world and Canadian cheese is internationally renowned for its variety and high quality. Per capita cheese consumption is on the rise in the United States. In 2019, the average American consumed 40 pounds of cheese, up from 35 pounds in 2010. There is a positive trend in cheese consumption in the United States, and Americans are projected to consume even more cheese per capita in the future. In terms of unit sales, shredded cheese is the bestselling form of cheese among U.S. consumers. In 2021, global cheese production amounted to about 21.86 million metric tons. The European Union was by far the top producer of cheese worldwide, with a production volume of around 10.35 million metric tons of cheese that year.

Market Dynamics:

Driver:

Increasing consumers demand for cheese

As cheese provides additional taste to the food product, the growing adaptation of fast food items like pizza, burgers etc., across the globe is consuming significant amount of cheese. This is making the fast food manufacturers to cook cheese fast food items in order to enhance their sales. Therefore, the cheese manufacturers are engaged in rapid development of cheese products in order to enhance their sales and become popular brand in the cheese industry. Therefore, the cheese ingredients market is projected to grow with the increasing consumption of cheese across the globe. For instance, According to USDEC, the global cheese demand is expected to rise in developing nations, which will drive the cheese trade by an additional 100,000 tons, annually.

Restraint:

Several restrictions imposed by various regulatory bodies

There are several restrictions on the levels of contents and their usage in the cheese making process imposed by various regulatory bodies. Bans imposed on certain types of cheese also hamper market growth. The ban imposed on using condensed milk in cheese has created a few bottlenecks for the market. Besides this, the market players are also struggling with bans on the use of additives, coupled with the increase in the production of natural cheese. For instance, the US FDA banned the sale of various artisan French cheeses such as Roquefort, Morbier, and Tomme de Savoie in the US. This was done owing to the use of raw milk in cheese making and bacteria found in these cheeses. Such a ban has negatively impacted the exports of cheese from France, which has led to declined production of cheese, resulting in subsequent decline in cheese ingredients market.

Opportunity:

Waste retrieval activities

Waste retrieval activities such as utilizing 100% milk is a primary focus area of key market players and provides further opportunities for market growth. The rapid urbanization of developing countries has upsurge the demand for cheese. Moreover, growing urbanization has westernized a vast majority of people who now prefers convenient and fast foods to save time. Many people prefer to have western meals as well. The use of cheese is increasing in ready to eat foods and in fast foods which drives the overall cheese ingredients market. For instance, Arla Food ingredients use a milk-protein based powder for this purpose, which ensures no production of by-product or waste.

Threat:

Rise in awareness regarding the ill health effects of cheese

Obesity, high cholesterol levels, and heart diseases are the major conditions associated with the consumption of processed cheese. The consumption of cheddar cheese may also pose an increased risk of breast cancer by increasing the production of galactose from lactose. The ripening process of cheese includes the production of a toxic alkaloid and toxic amines that brings changes to the nervous system resulting in high blood pressure, headaches, palpitations, and migraines. The consumers have now become aware about the association of these diseases with cheese. This factor is posing as a challenge for various cheese and ingredient manufacturers to overcome and meet the customer demand for healthy food. For example, In the US, certain kinds of cheese have resulted in outbreaks of food-borne gastroenteritis, food sensitivities, lactose intolerance, allergies, and high calorie content.

The cultures segment is expected to be the largest during the forecast period

The cheese manufacturers are increasingly shifting the use of cultures from bulk starter cultures to DVS and other similar technologies. Their ease of use is the key factor leading to the increased adoption of the DVS technology for milk coagulation in the cheese making process. For instance, CSK Food Enrichment company, based in the Netherlands, is making use of state-of-the-art technology for production of starter cultures. Starter cultures are natural bacteria that are crucial in the formation of cheese.

The natural segment is expected to have the highest CAGR during the forecast period

Natural cheese is going to have lucrative growth owing to steady demand for cheese and cheese-based products among consumers in developed as well as developing countries across the globe. In addition, rising awareness regarding health benefits of consuming cheese, especially among consumers in western countries, is another factor driving revenue growth of this segment.

Region with largest share:

Asia Pacific is projected to hold the largest market share owing to the impact of western dietary habits, rise in disposable income levels, and changes in lifestyles in countries such as China and India. Factors such as rapid growth in the fast food industry are expected to increase the demand for cheese, subsequently increasing the demand for cheese ingredients. Moreover, the cheese manufacturers in this region are increasingly producing processed cheese as the fast food industry in the region demands more of processed cheese due to its longer shelf life and widespread usage.

Region with highest CAGR:

North America is projected to have the highest CAGR as North America being world largest cheese producing region and is also exporting huge quantity of cheese products across the globe. This is creating new growth potential for the cheese manufacturers and also making them to invest in the region in order to attain more market share in the growing market. For instance, the US FDA banned the sale of various artisan French cheeses such as Roquefort, Morbier, and Tomme de Savoie in the US. This was done owing to the use of raw milk in cheese making and bacteria found in these cheeses which has led to declined production of cheese, resulting in subsequent decline in cheese ingredients market.

Key players in the market:

Some of the key players profiled in the Cheese Ingredients Market include Fonterra, DuPont, Arla foods, Saputo Inc., Almarai, CSK Food Enrichment, Koninklijke DSM N.V., Sacco s.r.l., Archer Daniels Midland Company and Chr. Hansen Holding A/S.

Key developments:

In November 2017: Chr. Hansen developed a series of second generation FreshQ cultures in order to expand its product portfolio. With the help of this product, dairies can rely on natural freshness and contribute to reducing food waste.

In November 2017: Fonterra announced the expansion of Waitoa UHT site to cater to the increasing demand for milk and cream products. Its capacity of producing 80,000 cartons was expected to increase by 45,000 cartons per hour.

In April 2018: DuPont Nutrition & Health launched two new cheese cultures called, CHOOZIT AMERI-FLEX and CHOOZIT SWIFT 600. The products are developed to fulfill cheese quality and productivity requirements for industrial-sized cheese makers.

In September 2018: DuPont completed its merger with Dow Chemical Company. The combined entity was expected to operate as a holding company under the name DowDuPont with agriculture, materials science, and specialty product divisions.

Cheese Types Covered:
• Processed
• Natural

Ingredients Covered:
• Cultures
• Enzymes
• Additives
• Milk

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

❖ レポートの目次 ❖

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.9 Emerging Markets
3.10 Impact of Covid-19

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Cheese Ingredients Market, By Cheese Type
5.1 Introduction
5.2 Processed
5.2.1 Quick-Melt
5.2.2 Standard-Melt
5.2.3 Restricted-Melt
5.3 Natural
5.3.1 Gouda
5.3.2 Parmesan
5.3.3 Cheddar
5.3.4 Mozzarella
5.3.5 Other Naturals
5.3.5.1 Ricotta
5.3.5.2 Romano
5.3.5.3 Swiss
5.3.5.4 Cottage
5.3.5.5 Brie
5.3.5.6 Feta
5.3.5.7 Blue

6 Global Cheese Ingredients Market, By Ingredient
6.1 Introduction
6.2 Cultures
6.3 Enzymes
6.3.1 Rennet
6.3.2 Lipase
6.4 Additives
6.4.1 Cheese Salts
6.4.2 Food Colors
6.4.3 Other Additives
6.4.3.1 Herbs & Spices
6.4.3.2 Emulsifiers
6.4.3.3 Molds
6.4.3.4 Acetic Acid
6.4.3.5 Preservatives
6.5 Milk
6.5.1 Fresh Milk
6.5.2 Milk Powder
6.5.3 Milk Cream

7 Global Cheese Ingredients Market, By Geography
7.1 Introduction
7.2 North America
7.2.1 US
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 Italy
7.3.4 France
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 Japan
7.4.2 China
7.4.3 India
7.4.4 Australia
7.4.5 New Zealand
7.4.6 South Korea
7.4.7 Rest of Asia Pacific
7.5 South America
7.5.1 Argentina
7.5.2 Brazil
7.5.3 Chile
7.5.4 Rest of South America
7.6 Middle East & Africa
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 Qatar
7.6.4 South Africa
7.6.5 Rest of Middle East & Africa

8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies

9 Company Profiling
9.1 Fonterra
9.2 DuPont
9.3 Arla foods
9.4 Saputo Inc.
9.5 Almarai
9.6 CSK Food Enrichment
9.7 Koninklijke DSM N.V.
9.8 Sacco s.r.l.
9.9 Archer Daniels Midland Company
9.10 Chr. Hansen Holding A/S

List of Tables
1 Global Cheese Ingredients Market Outlook, By Region (2020-2028) ($MN)
2 Global Cheese Ingredients Market Outlook, By Cheese Type (2020-2028) ($MN)
3 Global Cheese Ingredients Market Outlook, By Processed (2020-2028) ($MN)
4 Global Cheese Ingredients Market Outlook, By Quick-Melt (2020-2028) ($MN)
5 Global Cheese Ingredients Market Outlook, By Standard-Melt (2020-2028) ($MN)
6 Global Cheese Ingredients Market Outlook, By Restricted-Melt (2020-2028) ($MN)
7 Global Cheese Ingredients Market Outlook, By Natural (2020-2028) ($MN)
8 Global Cheese Ingredients Market Outlook, By Gouda (2020-2028) ($MN)
9 Global Cheese Ingredients Market Outlook, By Parmesan (2020-2028) ($MN)
10 Global Cheese Ingredients Market Outlook, By Cheddar (2020-2028) ($MN)
11 Global Cheese Ingredients Market Outlook, By Mozzarella (2020-2028) ($MN)
12 Global Cheese Ingredients Market Outlook, By Other Naturals (2020-2028) ($MN)
13 Global Cheese Ingredients Market Outlook, By Ingredient (2020-2028) ($MN)
14 Global Cheese Ingredients Market Outlook, By Cultures (2020-2028) ($MN)
15 Global Cheese Ingredients Market Outlook, By Enzymes (2020-2028) ($MN)
16 Global Cheese Ingredients Market Outlook, By Rennet (2020-2028) ($MN)
17 Global Cheese Ingredients Market Outlook, By Lipase (2020-2028) ($MN)
18 Global Cheese Ingredients Market Outlook, By Additives (2020-2028) ($MN)
19 Global Cheese Ingredients Market Outlook, By Cheese Salts (2020-2028) ($MN)
20 Global Cheese Ingredients Market Outlook, By Food Colors (2020-2028) ($MN)
21 Global Cheese Ingredients Market Outlook, By Other Additives (2020-2028) ($MN)
22 Global Cheese Ingredients Market Outlook, By Milk (2020-2028) ($MN)
23 Global Cheese Ingredients Market Outlook, By Fresh Milk (2020-2028) ($MN)
24 Global Cheese Ingredients Market Outlook, By Milk Powder (2020-2028) ($MN)
25 Global Cheese Ingredients Market Outlook, By Milk Cream (2020-2028) ($MN)
26 North America Cheese Ingredients Market Outlook, By Country (2020-2028) ($MN)
27 North America Cheese Ingredients Market Outlook, By Cheese Type (2020-2028) ($MN)
28 North America Cheese Ingredients Market Outlook, By Processed (2020-2028) ($MN)
29 North America Cheese Ingredients Market Outlook, By Quick-Melt (2020-2028) ($MN)
30 North America Cheese Ingredients Market Outlook, By Standard-Melt (2020-2028) ($MN)
31 North America Cheese Ingredients Market Outlook, By Restricted-Melt (2020-2028) ($MN)
32 North America Cheese Ingredients Market Outlook, By Natural (2020-2028) ($MN)
33 North America Cheese Ingredients Market Outlook, By Gouda (2020-2028) ($MN)
34 North America Cheese Ingredients Market Outlook, By Parmesan (2020-2028) ($MN)
35 North America Cheese Ingredients Market Outlook, By Cheddar (2020-2028) ($MN)
36 North America Cheese Ingredients Market Outlook, By Mozzarella (2020-2028) ($MN)
37 North America Cheese Ingredients Market Outlook, By Other Naturals (2020-2028) ($MN)
38 North America Cheese Ingredients Market Outlook, By Ingredient (2020-2028) ($MN)
39 North America Cheese Ingredients Market Outlook, By Cultures (2020-2028) ($MN)
40 North America Cheese Ingredients Market Outlook, By Enzymes (2020-2028) ($MN)
41 North America Cheese Ingredients Market Outlook, By Rennet (2020-2028) ($MN)
42 North America Cheese Ingredients Market Outlook, By Lipase (2020-2028) ($MN)
43 North America Cheese Ingredients Market Outlook, By Additives (2020-2028) ($MN)
44 North America Cheese Ingredients Market Outlook, By Cheese Salts (2020-2028) ($MN)
45 North America Cheese Ingredients Market Outlook, By Food Colors (2020-2028) ($MN)
46 North America Cheese Ingredients Market Outlook, By Other Additives (2020-2028) ($MN)
47 North America Cheese Ingredients Market Outlook, By Milk (2020-2028) ($MN)
48 North America Cheese Ingredients Market Outlook, By Fresh Milk (2020-2028) ($MN)
49 North America Cheese Ingredients Market Outlook, By Milk Powder (2020-2028) ($MN)
50 North America Cheese Ingredients Market Outlook, By Milk Cream (2020-2028) ($MN)
51 Europe Cheese Ingredients Market Outlook, By Country (2020-2028) ($MN)
52 Europe Cheese Ingredients Market Outlook, By Cheese Type (2020-2028) ($MN)
53 Europe Cheese Ingredients Market Outlook, By Processed (2020-2028) ($MN)
54 Europe Cheese Ingredients Market Outlook, By Quick-Melt (2020-2028) ($MN)
55 Europe Cheese Ingredients Market Outlook, By Standard-Melt (2020-2028) ($MN)
56 Europe Cheese Ingredients Market Outlook, By Restricted-Melt (2020-2028) ($MN)
57 Europe Cheese Ingredients Market Outlook, By Natural (2020-2028) ($MN)
58 Europe Cheese Ingredients Market Outlook, By Gouda (2020-2028) ($MN)
59 Europe Cheese Ingredients Market Outlook, By Parmesan (2020-2028) ($MN)
60 Europe Cheese Ingredients Market Outlook, By Cheddar (2020-2028) ($MN)
61 Europe Cheese Ingredients Market Outlook, By Mozzarella (2020-2028) ($MN)
62 Europe Cheese Ingredients Market Outlook, By Other Naturals (2020-2028) ($MN)
63 Europe Cheese Ingredients Market Outlook, By Ingredient (2020-2028) ($MN)
64 Europe Cheese Ingredients Market Outlook, By Cultures (2020-2028) ($MN)
65 Europe Cheese Ingredients Market Outlook, By Enzymes (2020-2028) ($MN)
66 Europe Cheese Ingredients Market Outlook, By Rennet (2020-2028) ($MN)
67 Europe Cheese Ingredients Market Outlook, By Lipase (2020-2028) ($MN)
68 Europe Cheese Ingredients Market Outlook, By Additives (2020-2028) ($MN)
69 Europe Cheese Ingredients Market Outlook, By Cheese Salts (2020-2028) ($MN)
70 Europe Cheese Ingredients Market Outlook, By Food Colors (2020-2028) ($MN)
71 Europe Cheese Ingredients Market Outlook, By Other Additives (2020-2028) ($MN)
72 Europe Cheese Ingredients Market Outlook, By Milk (2020-2028) ($MN)
73 Europe Cheese Ingredients Market Outlook, By Fresh Milk (2020-2028) ($MN)
74 Europe Cheese Ingredients Market Outlook, By Milk Powder (2020-2028) ($MN)
75 Europe Cheese Ingredients Market Outlook, By Milk Cream (2020-2028) ($MN)
76 Asia Pacific Cheese Ingredients Market Outlook, By Country (2020-2028) ($MN)
77 Asia Pacific Cheese Ingredients Market Outlook, By Cheese Type (2020-2028) ($MN)
78 Asia Pacific Cheese Ingredients Market Outlook, By Processed (2020-2028) ($MN)
79 Asia Pacific Cheese Ingredients Market Outlook, By Quick-Melt (2020-2028) ($MN)
80 Asia Pacific Cheese Ingredients Market Outlook, By Standard-Melt (2020-2028) ($MN)
81 Asia Pacific Cheese Ingredients Market Outlook, By Restricted-Melt (2020-2028) ($MN)
82 Asia Pacific Cheese Ingredients Market Outlook, By Natural (2020-2028) ($MN)
83 Asia Pacific Cheese Ingredients Market Outlook, By Gouda (2020-2028) ($MN)
84 Asia Pacific Cheese Ingredients Market Outlook, By Parmesan (2020-2028) ($MN)
85 Asia Pacific Cheese Ingredients Market Outlook, By Cheddar (2020-2028) ($MN)
86 Asia Pacific Cheese Ingredients Market Outlook, By Mozzarella (2020-2028) ($MN)
87 Asia Pacific Cheese Ingredients Market Outlook, By Other Naturals (2020-2028) ($MN)
88 Asia Pacific Cheese Ingredients Market Outlook, By Ingredient (2020-2028) ($MN)
89 Asia Pacific Cheese Ingredients Market Outlook, By Cultures (2020-2028) ($MN)
90 Asia Pacific Cheese Ingredients Market Outlook, By Enzymes (2020-2028) ($MN)
91 Asia Pacific Cheese Ingredients Market Outlook, By Rennet (2020-2028) ($MN)
92 Asia Pacific Cheese Ingredients Market Outlook, By Lipase (2020-2028) ($MN)
93 Asia Pacific Cheese Ingredients Market Outlook, By Additives (2020-2028) ($MN)
94 Asia Pacific Cheese Ingredients Market Outlook, By Cheese Salts (2020-2028) ($MN)
95 Asia Pacific Cheese Ingredients Market Outlook, By Food Colors (2020-2028) ($MN)
96 Asia Pacific Cheese Ingredients Market Outlook, By Other Additives (2020-2028) ($MN)
97 Asia Pacific Cheese Ingredients Market Outlook, By Milk (2020-2028) ($MN)
98 Asia Pacific Cheese Ingredients Market Outlook, By Fresh Milk (2020-2028) ($MN)
99 Asia Pacific Cheese Ingredients Market Outlook, By Milk Powder (2020-2028) ($MN)
100 Asia Pacific Cheese Ingredients Market Outlook, By Milk Cream (2020-2028) ($MN)
101 South America Cheese Ingredients Market Outlook, By Country (2020-2028) ($MN)
102 South America Cheese Ingredients Market Outlook, By Cheese Type (2020-2028) ($MN)
103 South America Cheese Ingredients Market Outlook, By Processed (2020-2028) ($MN)
104 South America Cheese Ingredients Market Outlook, By Quick-Melt (2020-2028) ($MN)
105 South America Cheese Ingredients Market Outlook, By Standard-Melt (2020-2028) ($MN)
106 South America Cheese Ingredients Market Outlook, By Restricted-Melt (2020-2028) ($MN)
107 South America Cheese Ingredients Market Outlook, By Natural (2020-2028) ($MN)
108 South America Cheese Ingredients Market Outlook, By Gouda (2020-2028) ($MN)
109 South America Cheese Ingredients Market Outlook, By Parmesan (2020-2028) ($MN)
110 South America Cheese Ingredients Market Outlook, By Cheddar (2020-2028) ($MN)
111 South America Cheese Ingredients Market Outlook, By Mozzarella (2020-2028) ($MN)
112 South America Cheese Ingredients Market Outlook, By Other Naturals (2020-2028) ($MN)
113 South America Cheese Ingredients Market Outlook, By Ingredient (2020-2028) ($MN)
114 South America Cheese Ingredients Market Outlook, By Cultures (2020-2028) ($MN)
115 South America Cheese Ingredients Market Outlook, By Enzymes (2020-2028) ($MN)
116 South America Cheese Ingredients Market Outlook, By Rennet (2020-2028) ($MN)
117 South America Cheese Ingredients Market Outlook, By Lipase (2020-2028) ($MN)
118 South America Cheese Ingredients Market Outlook, By Additives (2020-2028) ($MN)
119 South America Cheese Ingredients Market Outlook, By Cheese Salts (2020-2028) ($MN)
120 South America Cheese Ingredients Market Outlook, By Food Colors (2020-2028) ($MN)
121 South America Cheese Ingredients Market Outlook, By Other Additives (2020-2028) ($MN)
122 South America Cheese Ingredients Market Outlook, By Milk (2020-2028) ($MN)
123 South America Cheese Ingredients Market Outlook, By Fresh Milk (2020-2028) ($MN)
124 South America Cheese Ingredients Market Outlook, By Milk Powder (2020-2028) ($MN)
125 South America Cheese Ingredients Market Outlook, By Milk Cream (2020-2028) ($MN)
126 Middle East & Africa Cheese Ingredients Market Outlook, By Country (2020-2028) ($MN)
127 Middle East & Africa Cheese Ingredients Market Outlook, By Cheese Type (2020-2028) ($MN)
128 Middle East & Africa Cheese Ingredients Market Outlook, By Processed (2020-2028) ($MN)
129 Middle East & Africa Cheese Ingredients Market Outlook, By Quick-Melt (2020-2028) ($MN)
130 Middle East & Africa Cheese Ingredients Market Outlook, By Standard-Melt (2020-2028) ($MN)
131 Middle East & Africa Cheese Ingredients Market Outlook, By Restricted-Melt (2020-2028) ($MN)
132 Middle East & Africa Cheese Ingredients Market Outlook, By Natural (2020-2028) ($MN)
133 Middle East & Africa Cheese Ingredients Market Outlook, By Gouda (2020-2028) ($MN)
134 Middle East & Africa Cheese Ingredients Market Outlook, By Parmesan (2020-2028) ($MN)
135 Middle East & Africa Cheese Ingredients Market Outlook, By Cheddar (2020-2028) ($MN)
136 Middle East & Africa Cheese Ingredients Market Outlook, By Mozzarella (2020-2028) ($MN)
137 Middle East & Africa Cheese Ingredients Market Outlook, By Other Naturals (2020-2028) ($MN)
138 Middle East & Africa Cheese Ingredients Market Outlook, By Ingredient (2020-2028) ($MN)
139 Middle East & Africa Cheese Ingredients Market Outlook, By Cultures (2020-2028) ($MN)
140 Middle East & Africa Cheese Ingredients Market Outlook, By Enzymes (2020-2028) ($MN)
141 Middle East & Africa Cheese Ingredients Market Outlook, By Rennet (2020-2028) ($MN)
142 Middle East & Africa Cheese Ingredients Market Outlook, By Lipase (2020-2028) ($MN)
143 Middle East & Africa Cheese Ingredients Market Outlook, By Additives (2020-2028) ($MN)
144 Middle East & Africa Cheese Ingredients Market Outlook, By Cheese Salts (2020-2028) ($MN)
145 Middle East & Africa Cheese Ingredients Market Outlook, By Food Colors (2020-2028) ($MN)
146 Middle East & Africa Cheese Ingredients Market Outlook, By Other Additives (2020-2028) ($MN)
147 Middle East & Africa Cheese Ingredients Market Outlook, By Milk (2020-2028) ($MN)
148 Middle East & Africa Cheese Ingredients Market Outlook, By Fresh Milk (2020-2028) ($MN)
149 Middle East & Africa Cheese Ingredients Market Outlook, By Milk Powder (2020-2028) ($MN)
150 Middle East & Africa Cheese Ingredients Market Outlook, By Milk Cream (2020-2028) ($MN)



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