水産飼料の世界市場

【英語タイトル】Aquafeed Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)

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・発行日:2017年8月1日
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【レポートの概要】

APEJ will remain the main hub for aquafeed manufacturing while North America will continue to grow at an exponential rate
The global aquafeed market is spread over most of the countries of the world, lending increased visibility to the regional markets in terms of revenue growth. APEJ is the leading producer of aquafeed followed by North America, Latin America, Western Europe, Japan, MEA and Latin America. China and Norway have emerged as major producers of aquafeed in the past three years. The U.S is a major producer of aquafeed in the world. APEJ has been leading the global consumption of aquafeed for the last 10-20 years with an average per capita production of nearly 53% of the entire global production in million metric tonnes over the period. An abundant supply of fresh water sources in APEJ along with a rich aquaculture has helped the region retain the top position in the global aquafeed market. The MEA region will hold great potential for aquaculture as most of the big feed manufacturing firms are establishing their aquafeed plants in Egypt owing to the availability of cheap labour. Besides, being the largest tilapia producing region makes Egypt the most promising region for aquafeed production over the assessment period.

Within the APEJ market, China will exhibit significant growth owing to the large water mass surrounding the Asian countries coupled with favourable climatic conditions and a positive trade scenario in countries such as India, Singapore, and Malaysia. The APEJ aquafeed market is predicted to grow 2x over the forecast period of 2017-2027. From an estimated market valuation of about US$ 18 Bn in 2017, the APEJ regional market will grow at a CAGR of 7.0% to reach a market valuation of about US$ 36 Bn by the end of the forecast period in 2027. In terms of volume, the APEJ market will register a CAGR of 6.3%. APEJ leads the global market in terms of both value and volume CAGR. Increase in marine and terrestrial land growth: Data acquired from the World Bank indicates that the marine and terrestrial protected areas covered by the UN Environmental Program & the World Conservation Monitoring Centre offer plenty of opportunities for aquaculture companies to meet consumer demand effectively. For instance, in 2000, the percentage of marine and terrestrial land was 8.79% of the total terrestrial land and in 2014 this went up to 12.8% showing significant opportunistic growth.

Increasing global population: A rapid increase in the global population and a subsequent rise in the consumption of food demands modern and advanced technologies as well as sonar equipment, leading to an over-exploitation of marine species and marine resources to meet the expanding consumer demands.

Better arable land: There is vast arable agricultural land available for cultivating wheat, corn, soybean, and maize, which are the main ingredients used in the production of aquafeed. A limited availability of marine resources such as fish meal and fish oil have led to an increased usage of wheat, corn, soyabean, and maize as ingredients for aquafeed production.

Rural population relying on fisheries: In several regions of the world, the rural populace survives on fisheries and aquaculture as fish is a cheaper and economical source of fats, protein, and other micro-nutrients required for proper growth and nourishment.

Global aquafeed market anticipated to grow 1.6x over the forecast period 2017 – 2027

The global aquafeed market was valued at about US$ 48 Bn in 2016 and this is estimated to increase at a CAGR of 5.9% during the 10 year period to reach a market valuation of nearly US$ 86 Bn by the end of 2027. Besides the factors listed above, other market growth drivers include increasing incidence of food borne illness, rising concern for food safety and quality, drifting inclination towards aquaculture growth and increasing demand for sea food across the globe.

【レポートの目次】

Table Of Content
1. Executive Summary

1.1. Market Overview

1.2. Market Analysis

1.3. FMI Analysis and Recommendations

1.4. Wheel of Fortune

2. Market Introduction

2.1. Market Taxonomy

2.2. Market Definition

2.3. Parent Market Overview

3. Market Dynamics

3.1. Macroeconomic Factors

3.2. Forecast Factors – Relevance and Impact

4. Global Historical Market Analysis 2012–2016 and Forecast Assumptions 2017–2027

4.1. Market Size (US$ Mn) and Volume (MMT) Forecast

4.1.1. Market Value (US$ Mn) and Volume (MMT) forecast

4.1.2. Absolute $ Opportunity

4.2. Market Overview

4.2.1. Pricing Analysis

4.2.2. Value Chain

4.2.3. List of Active Participants

5. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Form

5.1. Introduction

5.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)

5.2.1. Extruded

5.2.2. Pellet

5.2.3. Powder

5.2.4. Liquid

5.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)

5.3.1. Extruded

5.3.2. Pellet

5.3.3. Powder

5.3.4. Liquid

5.4. Key Trends / Market Developments

5.5. Market Attractiveness Analysis By Form

6. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Species

6.1. Introduction

6.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)

6.2.1. Fishes

6.2.1.1. Salmon

6.2.1.2. Tilapia

6.2.1.3. Sea bass/bream

6.2.1.4. Sturgeon

6.2.1.5. Trout

6.2.1.6. Others

6.2.2.Crustaceans

6.2.2.1. Prawns

6.2.2.2. Shrimps

6.2.2.3. Crab

6.2.2.4. Krill

6.2.3. Others

6.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)

6.3.1. Fishes

6.3.1.1. Salmon

6.3.1.2. Tilapia

6.3.1.3. Sea bass/bream

6.3.1.4. Sturgeon

6.3.1.5. Trout

6.3.1.6. Others

6.3.2.Crustaceans

6.3.2.1. Prawns

6.3.2.2. Shrimps

6.3.2.3. Crab

6.3.2.4. Krill

6.3.3. Others

6.4. Key Trends / Market Developments

6.5. Market Attractiveness Analysis By Species

7. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Ingredients

7.1. Introduction

7.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)

7.2.1. Marine

7.2.1.1. Fish meal

7.2.1.2. Marine Trimmings

7.2.1.3. Fish Oil

7.2.2. Land Animal

7.2.2.1. Poultry Meal

7.2.2.2. Feather Meal

7.2.2.3. Blood Meal

7.2.3. Veg/Grains

7.2.3.1. Soy meal/ protein Conc.

7.2.3.2. Rapeseed oil

7.2.3.3. Corn gluten meal

7.2.3.4. Canola oil

7.2.3.5. Sunflower/ protein conc.

7.2.3.6. Others (wheat, barley)

7.2.4. Carotenoids

7.2.4.1. Astaxanthin

7.2.4.2. Canthaxanthin

7.2.5. Additives

7.2.5.1. Enzymes

7.2.5.2. Eubiotics

7.2.5.3. Yeast, Algae

7.2.5.4. Others

7.3. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)

7.3.1. Marine

7.3.1.1. Fish meal

7.3.1.2. Marine Trimmings

7.3.1.3. Fish Oil

7.3.2. Land Animal

7.3.2.1. Poultry Meal

7.3.2.2. Feather Meal

7.3.2.3. Blood Meal

7.3.3. Veg/Grains

7.3.3.1. Soy meal/ protein Conc.

7.3.3.2. Rapeseed oil

7.3.3.3. Corn gluten meal

7.3.3.4. Canola oil

7.3.3.5. Sunflower/ protein conc.

7.3.3.6. Others (wheat, barley)

7.3.4. Carotenoids

7.3.4.1. Astaxanthin

7.3.4.2. Canthaxanthin

7.3.5. Additives

7.3.5.1. Enzymes

7.3.5.2. Eubiotics

7.3.5.3. Yeast, Algae

7.3.5.4. Others

7.4. Key Trends / Market Developments

7.5. Market Attractiveness Analysis By Ingredients

8. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By function

8.1. Introduction

8.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)

8.2.1. Health

8.2.2. Digestibility

8.2.3. Palatability

8.2.4. Special Nutrition

8.2.5. Others

8.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)

8.3.1. Health

8.3.2. Digestibility

8.3.3. Palatability

8.3.4. Special Nutrition

8.3.5. Others

8.4. Key Trends / Market Developments

8.5. Market Attractiveness Analysis By Function

9. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast 2017–2027, By Sales Channel

Product-type classification into powder, pulp, juice concentrate, dried pods, highlighting historical trends, current market value, and future projections on the basis of key segments

9.1. Introduction

9.2. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)

9.2.1. Direct Sales

9.2.2. Indirect Sales

9.2.2.1. Hyper/supermarket

9.2.2.2. Brand Retail outlets

9.2.2.3. Online sales

9.2.2.4. Other retail format

9.3. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)

9.3.1. Direct Sales

9.3.2. Indirect Sales

9.3.2.1. Hyper/supermarket

9.3.2.2. Brand Retail outlets

9.3.2.3. Online sales

9.3.2.4. Other retail format

9.4. Key Trends / Market Developments

9.5. Market Attractiveness Analysis By Sales Channel

10. Global Aquafeed Market Historical Analysis 2012–2016 and Forecast, By Region 2017–2027

10.1.Introduction / Key Findings

10.2.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Region (2012-2016)

10.2.1. North America

10.2.2. Western Europe

10.2.3. Eastern Europe

10.2.4. Latin America

10.2.5. Asia Pacific Excluding Japan

10.2.6. Japan

10.2.7. Middle East and Africa

10.3.Market Size (US$ Mn) and Volume (MMT) Forecast By Region (2017-2017)

10.3.1. North America

10.3.2. Western Europe

10.3.3. Eastern Europe

10.3.4. Latin America

10.3.5. Asia Pacific Excluding Japan

10.3.6. Japan

10.3.7. Middle East and Africa

10.4.Key Trends / Market Developments

10.5.Market Attractiveness Analysis By Region

11. North America Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027

11.1.Introduction

11.2.Key Regulations

11.3.PESTLE Analysis

11.4.Porters Five Force Model

11.5.Pricing Analysis

11.6.Regional Market Dynamics

11.6.1. Drivers

11.6.2. Restraints

11.6.3. Trends

11.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016

11.7.1. U.S.

11.7.2. Canada

11.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027

11.8.1. U.S.

11.8.2. Canada

11.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)

11.9.1. Extruded

11.9.2. Pellet

11.9.3. Powder

11.9.4. Liquid

11.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)

11.10.1. Extruded

11.10.2. Pellet

11.10.3. Powder

11.10.4. Liquid

11.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)

11.11.1. Fishes

11.11.1.1. Salmon

11.11.1.2. Tilapia

11.11.1.3. Sea bass/bream

11.11.1.4. Sturgeon

11.11.1.5. Trout

11.11.1.6. Others

11.11.2. Crustaceans

11.11.2.1. Prawns

11.11.2.2. Shrimps

11.11.2.3. Crab

11.11.2.4. Krill

11.11.3. Others

11.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)

11.12.1. Fishes

11.12.1.1. Salmon

11.12.1.2. Tilapia

11.12.1.3. Sea bass/bream

11.12.1.4. Sturgeon

11.12.1.5. Trout

11.12.1.6. Others

11.12.2. Crustaceans

11.12.2.1. Prawns

11.12.2.2. Shrimps

11.12.2.3. Crab

11.12.2.4. Krill

11.12.3. Others

11.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)

11.13.1. Marine

11.13.1.1. Fish meal

11.13.1.2. Marine Trimmings

11.13.1.3. Fish Oil

11.13.2. Land Animal

11.13.2.1. Poultry Meal

11.13.2.2. Feather Meal

11.13.2.3. Blood Meal

11.13.3. Veg/Grains

11.13.3.1. Soy meal/ protein Conc.

11.13.3.2. Rapeseed oil

11.13.3.3. Corn gluten meal

11.13.3.4. Canola oil

11.13.3.5. Sunflower/ protein conc.

11.13.3.6. Others (wheat, barley)

11.13.4. Carotenoids

11.13.4.1. Astaxanthin

11.13.4.2. Canthaxanthin

11.13.5. Additives

11.13.5.1. Enzymes

11.13.5.2. Eubiotics

11.13.5.3. Yeast, Algae

11.13.5.4. Others

11.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)

11.14.1. Marine

11.14.1.1. Fish meal

11.14.1.2. Marine Trimmings

11.14.1.3. Fish Oil

11.14.2. Land Animal

11.14.2.1. Poultry Meal

11.14.2.2. Feather Meal

11.14.2.3. Blood Meal

11.14.3. Veg/Grains

11.14.3.1. Soy meal/ protein Conc.

11.14.3.2. Rapeseed oil

11.14.3.3. Corn gluten meal

11.14.3.4. Canola oil

11.14.3.5. Sunflower/ protein conc.

11.14.3.6. Others (wheat, barley)

11.14.4. Carotenoids

11.14.4.1. Astaxanthin

11.14.4.2. Canthaxanthin

11.14.5. Additives

11.14.5.1. Enzymes

11.14.5.2. Eubiotics

11.14.5.3. Yeast, Algae

11.14.5.4. Others

11.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)

11.15.1. Health

11.15.2. Digestibility

11.15.3. Palatability

11.15.4. Special Nutrition

11.15.5. Others

11.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)

11.16.1. Health

11.16.2. Digestibility

11.16.3. Palatability

11.16.4. Special Nutrition

11.16.5. Others

11.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)

11.17.1. Direct Sales

11.17.2. Indirect Sales

11.17.2.1. Hyper/supermarket

11.17.2.2. Brand Retail outlets

11.17.2.3. Online sales

11.17.2.4. Other retail format

11.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)

11.18.1. Direct Sales

11.18.2. Indirect Sales

11.18.2.1. Hyper/supermarket

11.18.2.2. Brand Retail outlets

11.18.2.3. Online sales

11.18.2.4. Other retail format

11.19. Drivers and Restraints: Impact Analysis

11.20. Market Attractiveness Analysis

11.20.1. By Country

11.20.2. By Form

11.20.3. By Species

11.20.4. By Ingredients

11.20.5. BY Function

11.20.6. By Sales Channel

11.21. Key Representative Market Participants

11.22. Market Presence of Regional Players (Intensity Map)

12. Latin America Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027

12.1.Introduction

12.2.Key Regulations

12.3.PESTLE Analysis

12.4.Porters Five Force Model

12.5.Pricing Analysis

12.6.Regional Market Dynamics

12.6.1. Drivers

12.6.2. Restraints

12.6.3. Trends

12.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016

12.7.1. Brazil

12.7.2. Mexico

12.7.3. Peru

12.7.4. Rest of Latin America.

12.7.5. Canada

12.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027

12.8.1. Brazil

12.8.2. Mexico

12.8.3. Peru

12.8.4. Rest of Latin America.

12.8.5. Canada

12.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)

12.9.1. Extruded

12.9.2. Pellet

12.9.3. Powder

12.9.4. Liquid

12.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)

12.10.1. Extruded

12.10.2. Pellet

12.10.3. Powder

12.10.4. Liquid

12.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)

12.11.1. Fishes

12.11.1.1. Salmon

12.11.1.2. Tilapia

12.11.1.3. Sea bass/bream

12.11.1.4. Sturgeon

12.11.1.5. Trout

12.11.1.6. Others

12.11.2. Crustaceans

12.11.2.1. Prawns

12.11.2.2. Shrimps

12.11.2.3. Crab

12.11.2.4. Krill

12.11.3. Others

12.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)

12.12.1. Fishes

12.12.1.1. Salmon

12.12.1.2. Tilapia

12.12.1.3. Sea bass/bream

12.12.1.4. Sturgeon

12.12.1.5. Trout

12.12.1.6. Others

12.12.2. Crustaceans

12.12.2.1. Prawns

12.12.2.2. Shrimps

12.12.2.3. Crab

12.12.2.4. Krill

12.12.3. Others

12.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)

12.13.1. Marine

12.13.1.1. Fish meal

12.13.1.2. Marine Trimmings

12.13.1.3. Fish Oil

12.13.2. Land Animal

12.13.2.1. Poultry Meal

12.13.2.2. Feather Meal

12.13.2.3. Blood Meal

12.13.3. Veg/Grains

12.13.3.1. Soy meal/ protein Conc.

12.13.3.2. Rapeseed oil

12.13.3.3. Corn gluten meal

12.13.3.4. Canola oil

12.13.3.5. Sunflower/ protein conc.

12.13.3.6. Others (wheat, barley)

12.13.4. Carotenoids

12.13.4.1. Astaxanthin

12.13.4.2. Canthaxanthin

12.13.5. Additives

12.13.5.1. Enzymes

12.13.5.2. Eubiotics

12.13.5.3. Yeast, Algae

12.13.5.4. Others

12.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)

12.14.1. Marine

12.14.1.1. Fish meal

12.14.1.2. Marine Trimmings

12.14.1.3. Fish Oil

12.14.2. Land Animal

12.14.2.1. Poultry Meal

12.14.2.2. Feather Meal

12.14.2.3. Blood Meal

12.14.3. Veg/Grains

12.14.3.1. Soy meal/ protein Conc.

12.14.3.2. Rapeseed oil

12.14.3.3. Corn gluten meal

12.14.3.4. Canola oil

12.14.3.5. Sunflower/ protein conc.

12.14.3.6. Others (wheat, barley)

12.14.4. Carotenoids

12.14.4.1. Astaxanthin

12.14.4.2. Canthaxanthin

12.14.5. Additives

12.14.5.1. Enzymes

12.14.5.2. Eubiotics

12.14.5.3. Yeast, Algae

12.14.5.4. Others

12.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)

12.15.1. Health

12.15.2. Digestibility

12.15.3. Palatability

12.15.4. Special Nutrition

12.15.5. Others

12.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)

12.16.1. Health

12.16.2. Digestibility

12.16.3. Palatability

12.16.4. Special Nutrition

12.16.5. Others

12.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)

12.17.1. Direct Sales

12.17.2. Indirect Sales

12.17.2.1. Hyper/supermarket

12.17.2.2. Brand Retail outlets

12.17.2.3. Online sales

12.17.2.4. Other retail format

12.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)

12.18.1. Direct Sales

12.18.2. Indirect Sales

12.18.2.1. Hyper/supermarket

12.18.2.2. Brand Retail outlets

12.18.2.3. Online sales

12.18.2.4. Other retail format

12.19. Drivers and Restraints: Impact Analysis

12.20. Market Attractiveness Analysis

12.20.1. By Country

12.20.2. By Form

12.20.3. By Species

12.20.4. By Ingredients

12.20.5. BY Function

12.20.6. By Sales Channel

12.21. Key Representative Market Participants

12.22. Market Presence of Regional Players (Intensity Map)

13. Western Europe Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027

13.1.Introduction

13.2.Key Regulations

13.3.PESTLE Analysis

13.4.Porters Five Force Model

13.5.Pricing Analysis

13.6.Regional Market Dynamics

13.6.1. Drivers

13.6.2. Restraints

13.6.3. Trends

13.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016

13.7.1. Germany

13.7.2. France

13.7.3. UK

13.7.4. Spain

13.7.5. Nordic Countries

13.7.6. Benelux

13.7.7. Rest of Western Europe

13.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027

13.8.1. Germany

13.8.2. France

13.8.3. UK

13.8.4. Spain

13.8.5. Nordic Countries

13.8.6. Benelux

13.8.7. Rest of Western Europe

13.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)

13.9.1. Extruded

13.9.2. Pellet

13.9.3. Powder

13.9.4. Liquid

13.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)

13.10.1. Extruded

13.10.2. Pellet

13.10.3. Powder

13.10.4. Liquid

13.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)

13.11.1. Fishes

13.11.1.1. Salmon

13.11.1.2. Tilapia

13.11.1.3. Sea bass/bream

13.11.1.4. Sturgeon

13.11.1.5. Trout

13.11.1.6. Others

13.11.2. Crustaceans

13.11.2.1. Prawns

13.11.2.2. Shrimps

13.11.2.3. Crab

13.11.2.4. Krill

13.11.3. Others

13.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)

13.12.1. Fishes

13.12.1.1. Salmon

13.12.1.2. Tilapia

13.12.1.3. Sea bass/bream

13.12.1.4. Sturgeon

13.12.1.5. Trout

13.12.1.6. Others

13.12.2. Crustaceans

13.12.2.1. Prawns

13.12.2.2. Shrimps

13.12.2.3. Crab

13.12.2.4. Krill

13.12.3. Others

13.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)

13.13.1. Marine

13.13.1.1. Fish meal

13.13.1.2. Marine Trimmings

13.13.1.3. Fish Oil

13.13.2. Land Animal

13.13.2.1. Poultry Meal

13.13.2.2. Feather Meal

13.13.2.3. Blood Meal

13.13.3. Veg/Grains

13.13.3.1. Soy meal/ protein Conc.

13.13.3.2. Rapeseed oil

13.13.3.3. Corn gluten meal

13.13.3.4. Canola oil

13.13.3.5. Sunflower/ protein conc.

13.13.3.6. Others (wheat, barley)

13.13.4. Carotenoids

13.13.4.1. Astaxanthin

13.13.4.2. Canthaxanthin

13.13.5. Additives

13.13.5.1. Enzymes

13.13.5.2. Eubiotics

13.13.5.3. Yeast, Algae

13.13.5.4. Others

13.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)

13.14.1. Marine

13.14.1.1. Fish meal

13.14.1.2. Marine Trimmings

13.14.1.3. Fish Oil

13.14.2. Land Animal

13.14.2.1. Poultry Meal

13.14.2.2. Feather Meal

13.14.2.3. Blood Meal

13.14.3. Veg/Grains

13.14.3.1. Soy meal/ protein Conc.

13.14.3.2. Rapeseed oil

13.14.3.3. Corn gluten meal

13.14.3.4. Canola oil

13.14.3.5. Sunflower/ protein conc.

13.14.3.6. Others (wheat, barley)

13.14.4. Carotenoids

13.14.4.1. Astaxanthin

13.14.4.2. Canthaxanthin

13.14.5. Additives

13.14.5.1. Enzymes

13.14.5.2. Eubiotics

13.14.5.3. Yeast, Algae

13.14.5.4. Others

13.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)

13.15.1. Health

13.15.2. Digestibility

13.15.3. Palatability

13.15.4. Special Nutrition

13.15.5. Others

13.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)

13.16.1. Health

13.16.2. Digestibility

13.16.3. Palatability

13.16.4. Special Nutrition

13.16.5. Others

13.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)

13.17.1. Direct Sales

13.17.2. Indirect Sales

13.17.2.1. Hyper/supermarket

13.17.2.2. Brand Retail outlets

13.17.2.3. Online sales

13.17.2.4. Other retail format

13.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)

13.18.1. Direct Sales

13.18.2. Indirect Sales

13.18.2.1. Hyper/supermarket

13.18.2.2. Brand Retail outlets

13.18.2.3. Online sales

13.18.2.4. Other retail format

13.19. Drivers and Restraints: Impact Analysis

13.20. Market Attractiveness Analysis

13.20.1. By Country

13.20.2. By Form

13.20.3. By Species

13.20.4. By Ingredients

13.20.5. BY Function

13.20.6. By Sales Channel

13.21. Key Representative Market Participants

13.22. Market Presence of Regional Players (Intensity Map)

14. Eastern Europe Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027

14.1.Introduction

14.2.Key Regulations

14.3.PESTLE Analysis

14.4.Porters Five Force Model

14.5.Pricing Analysis

14.6.Regional Market Dynamics

14.6.1. Drivers

14.6.2. Restraints

14.6.3. Trends

14.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016

14.7.1. Russia

14.7.2. Poland

14.7.3. Rest of Eastern Europe

14.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027

14.8.1. Russia

14.8.2. Poland

14.8.3. Rest of Eastern Europe

14.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)

14.9.1. Extruded

14.9.2. Pellet

14.9.3. Powder

14.9.4. Liquid

14.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)

14.10.1. Extruded

14.10.2. Pellet

14.10.3. Powder

14.10.4. Liquid

14.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)

14.11.1. Fishes

14.11.1.1. Salmon

14.11.1.2. Tilapia

14.11.1.3. Sea bass/bream

14.11.1.4. Sturgeon

14.11.1.5. Trout

14.11.1.6. Others

14.11.2. Crustaceans

14.11.2.1. Prawns

14.11.2.2. Shrimps

14.11.2.3. Crab

14.11.2.4. Krill

14.11.3. Others

14.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)

14.12.1. Fishes

14.12.1.1. Salmon

14.12.1.2. Tilapia

14.12.1.3. Sea bass/bream

14.12.1.4. Sturgeon

14.12.1.5. Trout

14.12.1.6. Others

14.12.2. Crustaceans

14.12.2.1. Prawns

14.12.2.2. Shrimps

14.12.2.3. Crab

14.12.2.4. Krill

14.12.3. Others

14.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)

14.13.1. Marine

14.13.1.1. Fish meal

14.13.1.2. Marine Trimmings

14.13.1.3. Fish Oil

14.13.2. Land Animal

14.13.2.1. Poultry Meal

14.13.2.2. Feather Meal

14.13.2.3. Blood Meal

14.13.3. Veg/Grains

14.13.3.1. Soy meal/ protein Conc.

14.13.3.2. Rapeseed oil

14.13.3.3. Corn gluten meal

14.13.3.4. Canola oil

14.13.3.5. Sunflower/ protein conc.

14.13.3.6. Others (wheat, barley)

14.13.4. Carotenoids

14.13.4.1. Astaxanthin

14.13.4.2. Canthaxanthin

14.13.5. Additives

14.13.5.1. Enzymes

14.13.5.2. Eubiotics

14.13.5.3. Yeast, Algae

14.13.5.4. Others

14.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)

14.14.1. Marine

14.14.1.1. Fish meal

14.14.1.2. Marine Trimmings

14.14.1.3. Fish Oil

14.14.2. Land Animal

14.14.2.1. Poultry Meal

14.14.2.2. Feather Meal

14.14.2.3. Blood Meal

14.14.3. Veg/Grains

14.14.3.1. Soy meal/ protein Conc.

14.14.3.2. Rapeseed oil

14.14.3.3. Corn gluten meal

14.14.3.4. Canola oil

14.14.3.5. Sunflower/ protein conc.

14.14.3.6. Others (wheat, barley)

14.14.4. Carotenoids

14.14.4.1. Astaxanthin

14.14.4.2. Canthaxanthin

14.14.5. Additives

14.14.5.1. Enzymes

14.14.5.2. Eubiotics

14.14.5.3. Yeast, Algae

14.14.5.4. Others

14.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)

14.15.1. Health

14.15.2. Digestibility

14.15.3. Palatability

14.15.4. Special Nutrition

14.15.5. Others

14.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)

14.16.1. Health

14.16.2. Digestibility

14.16.3. Palatability

14.16.4. Special Nutrition

14.16.5. Others

14.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)

14.17.1. Direct Sales

14.17.2. Indirect Sales

14.17.2.1. Hyper/supermarket

14.17.2.2. Brand Retail outlets

14.17.2.3. Online sales

14.17.2.4. Other retail format

14.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)

14.18.1. Direct Sales

14.18.2. Indirect Sales

14.18.2.1. Hyper/supermarket

14.18.2.2. Brand Retail outlets

14.18.2.3. Online sales

14.18.2.4. Other retail format

14.19. Drivers and Restraints: Impact Analysis

14.20. Market Attractiveness Analysis

14.20.1. By Country

14.20.2. By Form

14.20.3. By Species

14.20.4. By Ingredients

14.20.5. BY Function

14.20.6. By Sales Channel

14.21. Key Representative Market Participants

14.22. Market Presence of Regional Players (Intensity Map)

15. Asia Pacific Excluding Japan (APEJ) Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027

15.1.Introduction

15.2.Key Regulations

15.3.PESTLE Analysis

15.4.Porters Five Force Model

15.5.Pricing Analysis

15.6.Regional Market Dynamics

15.6.1. Drivers

15.6.2. Restraints

15.6.3. Trends

15.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2012-2016

15.7.1. China

15.7.2. India

15.7.3. Australia & New Zealand

15.7.4. ASEAN countries

15.7.5. Rest of APEJ

15.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Country 2017-2027

15.8.1. China

15.8.2. India

15.8.3. Australia & New Zealand

15.8.4. ASEAN countries

15.8.5. Rest of APEJ

15.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)

15.9.1. Extruded

15.9.2. Pellet

15.9.3. Powder

15.9.4. Liquid

15.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)

15.10.1. Extruded

15.10.2. Pellet

15.10.3. Powder

15.10.4. Liquid

15.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)

15.11.1. Fishes

15.11.1.1. Salmon

15.11.1.2. Tilapia

15.11.1.3. Sea bass/bream

15.11.1.4. Sturgeon

15.11.1.5. Trout

15.11.1.6. Others

15.11.2. Crustaceans

15.11.2.1. Prawns

15.11.2.2. Shrimps

15.11.2.3. Crab

15.11.2.4. Krill

15.11.3. Others

15.12. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)

15.12.1. Fishes

15.12.1.1. Salmon

15.12.1.2. Tilapia

15.12.1.3. Sea bass/bream

15.12.1.4. Sturgeon

15.12.1.5. Trout

15.12.1.6. Others

15.12.2. Crustaceans

15.12.2.1. Prawns

15.12.2.2. Shrimps

15.12.2.3. Crab

15.12.2.4. Krill

15.12.3. Others

15.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)

15.13.1. Marine

15.13.1.1. Fish meal

15.13.1.2. Marine Trimmings

15.13.1.3. Fish Oil

15.13.2. Land Animal

15.13.2.1. Poultry Meal

15.13.2.2. Feather Meal

15.13.2.3. Blood Meal

15.13.3. Veg/Grains

15.13.3.1. Soy meal/ protein Conc.

15.13.3.2. Rapeseed oil

15.13.3.3. Corn gluten meal

15.13.3.4. Canola oil

15.13.3.5. Sunflower/ protein conc.

15.13.3.6. Others (wheat, barley)

15.13.4. Carotenoids

15.13.4.1. Astaxanthin

15.13.4.2. Canthaxanthin

15.13.5. Additives

15.13.5.1. Enzymes

15.13.5.2. Eubiotics

15.13.5.3. Yeast, Algae

15.13.5.4. Others

15.14. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)

15.14.1. Marine

15.14.1.1. Fish meal

15.14.1.2. Marine Trimmings

15.14.1.3. Fish Oil

15.14.2. Land Animal

15.14.2.1. Poultry Meal

15.14.2.2. Feather Meal

15.14.2.3. Blood Meal

15.14.3. Veg/Grains

15.14.3.1. Soy meal/ protein Conc.

15.14.3.2. Rapeseed oil

15.14.3.3. Corn gluten meal

15.14.3.4. Canola oil

15.14.3.5. Sunflower/ protein conc.

15.14.3.6. Others (wheat, barley)

15.14.4. Carotenoids

15.14.4.1. Astaxanthin

15.14.4.2. Canthaxanthin

15.14.5. Additives

15.14.5.1. Enzymes

15.14.5.2. Eubiotics

15.14.5.3. Yeast, Algae

15.14.5.4. Others

15.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)

15.15.1. Health

15.15.2. Digestibility

15.15.3. Palatability

15.15.4. Special Nutrition

15.15.5. Others

15.16. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)

15.16.1. Health

15.16.2. Digestibility

15.16.3. Palatability

15.16.4. Special Nutrition

15.16.5. Others

15.17. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)

15.17.1. Direct Sales

15.17.2. Indirect Sales

15.17.2.1. Hyper/supermarket

15.17.2.2. Brand Retail outlets

15.17.2.3. Online sales

15.17.2.4. Other retail format

15.18. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Sales Channel (2017-2027)

15.18.1. Direct Sales

15.18.2. Indirect Sales

15.18.2.1. Hyper/supermarket

15.18.2.2. Brand Retail outlets

15.18.2.3. Online sales

15.18.2.4. Other retail format

15.19. Drivers and Restraints: Impact Analysis

15.20. Market Attractiveness Analysis

15.20.1. By Country

15.20.2. By Form

15.20.3. By Species

15.20.4. By Ingredients

15.20.5. BY Function

15.20.6. By Sales Channel

15.21. Key Representative Market Participants

15.22. Market Presence of Regional Players (Intensity Map)

16. Japan Aquafeed Market Analysis 2012–2016 and Forecast 2017–2027

16.1.Introduction

16.2.Key Regulations

16.3.PESTLE Analysis

16.4.Porters Five Force Model

16.5.Pricing Analysis

16.6.Regional Market Dynamics

16.6.1. Drivers

16.6.2. Restraints

16.6.3. Trends

16.7.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2012-2016)

16.7.1. Extruded

16.7.2. Pellet

16.7.3. Powder

16.7.4. Liquid

16.8.Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Form (2017-2027)

16.8.1. Extruded

16.8.2. Pellet

16.8.3. Powder

16.8.4. Liquid

16.9.Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2012-2016)

16.9.1. Fishes

16.9.1.1. Salmon

16.9.1.2. Tilapia

16.9.1.3. Sea bass/bream

16.9.1.4. Sturgeon

16.9.1.5. Trout

16.9.1.6. Others

16.9.2. Crustaceans

16.9.2.1. Prawns

16.9.2.2. Shrimps

16.9.2.3. Crab

16.9.2.4. Krill

16.9.3. Others

16.10. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Species (2017-2027)

16.10.1. Fishes

16.10.1.1. Salmon

16.10.1.2. Tilapia

16.10.1.3. Sea bass/bream

16.10.1.4. Sturgeon

16.10.1.5. Trout

16.10.1.6. Others

16.10.2. Crustaceans

16.10.2.1. Prawns

16.10.2.2. Shrimps

16.10.2.3. Crab

16.10.2.4. Krill

16.10.3. Others

16.11. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Ingredients (2012-2016)

16.11.1. Marine

16.11.1.1. Fish meal

16.11.1.2. Marine Trimmings

16.11.1.3. Fish Oil

16.11.2. Land Animal

16.11.2.1. Poultry Meal

16.11.2.2. Feather Meal

16.11.2.3. Blood Meal

16.11.3. Veg/Grains

16.11.3.1. Soy meal/ protein Conc.

16.11.3.2. Rapeseed oil

16.11.3.3. Corn gluten meal

16.11.3.4. Canola oil

16.11.3.5. Sunflower/ protein conc.

16.11.3.6. Others (wheat, barley)

16.11.4. Carotenoids

16.11.4.1. Astaxanthin

16.11.4.2. Canthaxanthin

16.11.5. Additives

16.11.5.1. Enzymes

16.11.5.2. Eubiotics

16.11.5.3. Yeast, Algae

16.11.5.4. Others

16.12. Forecast Market Size (US$ Mn) and Volume (MMT) By Ingredients(2017-2027)

16.12.1. Marine

16.12.1.1. Fish meal

16.12.1.2. Marine Trimmings

16.12.1.3. Fish Oil

16.12.2. Land Animal

16.12.2.1. Poultry Meal

16.12.2.2. Feather Meal

16.12.2.3. Blood Meal

16.12.3. Veg/Grains

16.12.3.1. Soy meal/ protein Conc.

16.12.3.2. Rapeseed oil

16.12.3.3. Corn gluten meal

16.12.3.4. Canola oil

16.12.3.5. Sunflower/ protein conc.

16.12.3.6. Others (wheat, barley)

16.12.4. Carotenoids

16.12.4.1. Astaxanthin

16.12.4.2. Canthaxanthin

16.12.5. Additives

16.12.5.1. Enzymes

16.12.5.2. Eubiotics

16.12.5.3. Yeast, Algae

16.12.5.4. Others

16.13. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2012-2016)

16.13.1. Health

16.13.2. Digestibility

16.13.3. Palatability

16.13.4. Special Nutrition

16.13.5. Others

16.14. Forecast Market Size (US$ Mn) and Volume (MMT) Analysis By Function (2017-2027)

16.14.1. Health

16.14.2. Digestibility

16.14.3. Palatability

16.14.4. Special Nutrition

16.14.5. Others

16.15. Historical Market Size (US$ Mn) and Volume (MMT) Analysis By Sales channel (2012-2016)

16.15.1. Direct Sales

16.15.2. Indirect Sales

16.15.2.1. Hyper/supermarket

16.15.2.2. Brand Retail outlets

16.15.2.3. Online sales

16.15.2.4. Other retail format



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