食品向け3Dプリンティングの世界市場予測(~2025年)

◆英語タイトル:3D Food Printing Market by Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), and Geography - Global Forecast to 2025
◆商品コード:MAM-SE5188
◆発行会社(調査会社):MarketsandMarkets
◆発行日:2017年4月24日
◆ページ数:109
◆レポート言語:英語
◆レポート形式:PDF
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当調査レポートでは、食品向け3Dプリンティングの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、市場シェア分析、成分別分析、産業別分析、地域別分析、食品向け3Dプリンティングの世界市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。
【レポートの概要】

The 3D food printing market is expected to be valued at USD 425.0 Million by 2025, growing at a CAGR of 54.75% between 2018 and 2025. Some of the key factors driving the growth of this market are increasing the market for customized food and benefits of giving food rich in specific nutrients.
3D food printing has a huge opportunity in the commercial vertical including users such as retail stores, bakeries, confectionaries, and restaurants. Confectionaries are expected to hold the major size of the market for commercial vertical, and also the market for the same is expected to grow at the highest rate between 2018 and 2025. The increased demand for customized cakes and bakery items by consumers is the factor fueling this market.

Carbohydrates are the type of nutrients and are a most important source of energy for humans. It is found in fruits, grains, vegetables, and milk products. 3D food printing could allow design the food depending on the requirement of carbohydrate by the consumers. A consumer requiring high-carbohydrate and low-protein diet could set the ratio accordingly to get food of his choice, which in turn could revolutionize the way to control the nutrient intake. Carbohydrates segment is likely to hold the largest size of the market during the forecast period.

North America expected to hold the largest share of the 3D food printing market in 2018. The market in APAC is expected to grow at the highest rate during the forecast period. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market of 3D food printing technology. APAC holds the largest part of the aged population present globally. The capability of 3D food printers to print soft, chewable food for the geriatric population is expected to contribute to the fastest growth of the market in APAC during the forecast period.

The major factors restraining the growth of the market include slow processing time and lack of original flavor and texture. Preparation of food by 3D printing technology takes much more time compared to that prepared by the traditional method. Need to maintain a high level of precision while printing a food by printers and the time taken by the food to cool down to solidify are the factors leading to the slow processing time. Also, the original flavor and texture of any food are because of complex chemical formation of food polymer, and it is not easy to duplicate that formation using 3D food printer. Thus, 3D printed food lacks original flavor and texture.

3D Systems Corporation (US) is one of the leading companies in the 3D food printing market, followed by TNO (Netherlands), which provides 3D food printing research solutions to players aiming to invest in the market. The companies in the market are strengthening their product portfolios by increasing their R&D investments. The key players in this market are increasingly undertaking partnerships and collaborations to develop new technologies.

【レポートの目次】

1 Introduction (Page No. – 13)
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered for the Study
1.4 Currency
1.5 Limitation
1.6 Stakeholders

2 Research Methodology (Page No. – 16)
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.2 Secondary and Primary Research
2.2.1.1 Key Industry Insights
2.2.1.2 Breakdown of Primaries
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.1.1 Approach for Arriving at the Market Share By Bottom-Up Analysis (Demand Side)
2.3.2 Top-Down Approach
2.3.2.1 Approach for Capturing the Market Share By Top-Down Analysis (Supply Side)
2.4 Market Breakdown and Data Triangulation
2.5 Research Assumptions

3 Executive Summary (Page No. – 26)

4 Premium Insights (Page No. – 31)
4.1 3D Food Printing Market, 2018–2025
4.2 Market, By Ingredient (2018–2025)
4.3 Market, By Vertical (2018–2025)
4.4 Market, By Ingredient and Geography (2018)
4.5 Market, By Geography (2018–2025)

5 3D Food Printing Market, By Ingredient (Page No. – 34)
5.1 Introduction
5.2 Dough
5.3 Fruits and Vegetables
5.4 Proteins
5.5 Sauces
5.6 Dairy Products
5.7 Carbohydrates
5.8 Others

6 3D Food Printing Market , By Vertical (Page No. – 38)
6.1 Introduction
6.2 Government
6.2.1 Defense
6.2.2 Education
6.2.3 Emergency Services
6.3 Commercial
6.3.1 Retail Stores
6.3.2 Bakeries
6.3.3 Confectionaries
6.3.4 Restaurants
6.4 Residential

7 3D Food Printing Market, By Geography (Page No. – 44)
7.1 Introduction
7.2 North America
7.2.1 US
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Netherlands
7.3.2 Germany
7.3.3 UK
7.3.4 Spain
7.3.5 Rest of Europe
7.4 APAC
7.4.1 China
7.4.2 Japan
7.4.3 South Korea
7.4.4 Rest of the APAC
7.5 RoW
7.5.1 Middle East
7.5.2 South America
7.5.2.1 Brazil
7.5.2.2 Rest of South America
7.5.3 Africa

8 Competitive Landscape (Page No. – 66)
8.1 Overview
8.2 Market Ranking Analysis
8.3 Dive Chart Analysis
8.3.1 Vanguards
8.3.2 Dynamic Players
8.3.3 Innovators
8.3.4 Emerging Players
8.4 Business Strategy
8.5 Product Offerings
*Top 15 Companies Analyzed for This Study are – 3D Systems (US), TNO (Netherlands), Natural Machines (Spain), Systems & Materials Research Corporation (US), Byflow (US), Print2taste GmbH (Germany), Barilla (Italy), Candyfab (US), Beehex, Inc. (US), Choc Edge (UK), Modern Meadow (US), Nu Food (UK), and North Branch Everbright (China)
8.6 Significant Developments in 3D Food Printing Market

9 Company Profile (Page No. – 74)
(Business Overview, Products Offered & Services Strategies, Key Insights, Recent Developments, MnM View)*
9.1 Introduction
9.2 3D Systems
9.3 TNO
9.4 Natural Machines
9.5 Choc Edge
9.6 Systems and Materials Research Corporation
9.7 Byflow
9.8 Print2taste GmbH
9.9 Barilla
9.10 Candyfab
9.11 Beehex
9.12 Key Innovators
9.12.1 Modern Meadow, Inc.
9.12.2 Dovetailed
9.12.3 North Branch Everbright

*Details on Business Overview, Products Offered & Services Strategies, Key Insights, Recent Developments, MnM View Might Not Be Captured in Case of Unlisted Companies.

10 Appendix (Page No. – 99)
10.1 Insights of Industry Experts
10.2 Discussion Guide
10.3 Knowledge Store: Marketsandmarkets’ Subscription Portal
10.4 Introducing RT: Real-Time Market Intelligence
10.5 Available Customizations
10.6 Related Reports
10.7 Author Details

List of Tables (31 Tables)

Table 1 3D Food Printing Market, By Ingredient, 2018–2025 (USD Million)
Table 2 Market, By Vertical, 2018–2025 (USD Million)
Table 3 3D Food Printing Market for Government Vertical, By Type, 2018–2025 (USD Million)
Table 4 Market for Commercial Vertical, By Type, 2018–2025 (USD Million)
Table 5 3D Food Printing Market, By Region, 2018–2025 (USD Million)
Table 6 Market in North America, By Country, 2018–2025 (USD Million)
Table 7 Market in the US, By Vertical, 2018–2025 (USD Million)
Table 8 Market in Canada, By Vertical, 2018–2025 (USD Million)
Table 9 Market in Mexico, By Vertical, 2018–2025 (USD Million)
Table 10 3D Food Printing Market in Europe, By Country, 2018–2025 (USD Million)
Table 11 Market in the Netherlands, By Vertical, 2018–2025 (USD Million)
Table 12 Market in Germany, By Vertical, 2018–2025 (USD Million)
Table 13 Market in UK, By Vertical, 2018–2025 (USD Million)
Table 14 Market in Spain, By Vertical, 2018–2025 (USD Million)
Table 15 Market in RoE, By Vertical, 2018–2025 (USD Million)
Table 16 3D Food Printing Market in APAC, By Country 2018–2025 (USD Million)
Table 17 Market in China, By Vertical, 2018–2025 (USD Million)
Table 18 Market in Japan, By Vertical, 2018–2025 (USD Million)
Table 19 Market in South Korea, By Vertical, 2018–2025 (USD Million)
Table 20 Market in Rest of APAC, By Vertical, 2018–2025 (USD Million)
Table 21 3D Food Printing Market in RoW, By Region, 2018–2025 (USD Million)
Table 22 Market in the Middle East, By Vertical, 2018–2025 (USD Million)
Table 23 Market in South America, By Country, 2018–2025 (USD Million)
Table 24 Market in South America, By Vertical, 2018–2025 (USD Million)
Table 25 Market in Rest of Brazil, By Vertical, 2018-2025 (USD Thousands )
Table 26 Market in Rest of South America, By Vertical, 2018–2025 (USD Thousands )
Table 27 Market in Africa, By Vertical, 2018–2025 (USD Thousands)
Table 28 Parameters for the Analysis of Top Five Players in the 3D Printing Market
Table 29 New Product Launches and Developments
Table 30 Agreements and Partnerships
Table 31 Acquisitions

List of Figures (55 Figures)

Figure 1 Markets Covered
Figure 2 3D Food Printing Market: Research Design
Figure 3 Market Size Estimation Methodology: Bottom-Up Approach
Figure 4 Market Size Estimation Methodology: Top-Down Approach
Figure 5 Data Triangulation
Figure 6 Assumptions of the Research Study
Figure 7 Commercial Vertical Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 8 Confectionaries Expected to Hold the Largest Size of the Market for Commercial Vertical During the Forecast Period
Figure 9 Education Segment Expected to Hold the Largest Size of the Market for Government Vertical By 2025
Figure 10 Carbohydrates Expected to Hold the Largest Size of the Market for Ingredients During the Forecast Period
Figure 11 North America Expected to Hold the Largest Size of the Market in 2018
Figure 12 North America Expected to Hold the Largest Size of the Market By 2025
Figure 13 Attractive Growth Opportunities in the Market Between 2018 and 2025
Figure 14 3D Food Printing Market for Carbohydrates Expected to Grow at the Highest Rate Between 2018 and 2025
Figure 15 Commercial Vertical Expected Hold the Largest Share of the Market in 2018
Figure 16 Carbohydrates and North America Expected to Hold the Largest Shares of the Overall Market in 2018
Figure 17 3D Food Printing Market in APAC to Grow With the Highest Rate During the Forecast Period
Figure 18 Carbohydrates Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 19 Commercial Vertical Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 20 Confectionaries Expected to Hold the Largest Size of the Market for Commercial Vertical During the Forecast Period
Figure 21 Geographic Snapshot: 3D Food Printing Market
Figure 22 North America Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 23 Snapshot: 3D Food Printing Market in North America
Figure 24 US Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 25 Netherlands Expected to Hold the Largest Size of the Market in Europe During the Forecast Period
Figure 26 Commercial Vertical Expected to Hold the Largest Size of the Market During the Forecast Period
Figure 27 Snapshot: 3D Food Printing Market in Europe
Figure 28 China Expected to Hold the Largest Size of the Market in APAC During the Forecast Period
Figure 29 South America Expected to Hold the Largest Size of the Market in RoW During the Forecast Period
Figure 30 Market for Commercial Vertical in Brazil Expected to Grow at the Highest Rate Between 2018 to 2025
Figure 31 New Product Launches and Developments, Collaborations, and Partnerships as Key Growth Strategies Adopted By the Companies (2015–2016)
Figure 32 3D Food Printing Market: Dive Analysis
Figure 33 Battle for Market Share: New Product Launches and Developments Were the Key Growth Strategies (2014–2016)
Figure 34 3D Systems: Company Snapshot
Figure 35 3D Systems: Product Offering Scorecard
Figure 36 3D Systems: Business Strategy Scorecard
Figure 37 TNO: Company Snapshot
Figure 38 TNO: Product Offering Scorecard
Figure 39 TNO: Business Strategy Scorecard
Figure 40 Natural Machines: Product Offering Scorecard
Figure 41 Natural Machines: Business Strategy Scorecard
Figure 42 Choco Edge: Product Offering Scorecard
Figure 43 Choco Edge: Business Strategy Scorecard
Figure 44 SMRC: Product Offering Scorecard
Figure 45 SMRC: Business Strategy Scorecard
Figure 46 Byflow: Product Offering Scorecard
Figure 47 Byflow: Business Strategy Scorecard
Figure 48 Print2taste GmbH: Product Offering Scorecard
Figure 49 Print2taste GmbH: Business Strategy Scorecard
Figure 50 Barilla: Product Offering Scorecard
Figure 51 Barilla: Business Strategy Scorecard
Figure 52 Candyfab: Product Offering Scorecard
Figure 53 Candyfab: Business Strategy Scorecard
Figure 54 Beehex: Product Offering Scorecard
Figure 55 Beehex: Business Strategy Scorecard



【レポートのキーワード】

食品、3Dプリンティング、生地、果物、野菜

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