世界の特殊食品成分市場動向(~2018)

◆英語タイトル:Specialty Food Ingredients Market by Type (Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants) & by Application (Bakery & Confectionery, Dairy, Beverages, Meat Products) - Global Trends & Forecast to 2018
◆商品コード:Markets-FB2401
◆発行会社(調査会社):MarketsandMarkets
◆発行日:2014年4月
◆ページ数:343
◆レポート言語:英語
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【レポートの概要】

The specialty food ingredients market is experiencing new traction due to rise in the demand for healthier & tasty food and changing lifestyles of the consumers. This report estimates the market value of specialty ingredients by types and applications. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The specialty food ingredients market is broadly segmented on the basis of types and applications. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years. Specialty food ingredients applications may differ from one ingredient to another depending on the required characteristic of both the application and the ingredient.

FIGURE 1
SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2011-2018 ($MILLION)

e-estimated, p-projected
Source: MarketsandMarkets Analysis

The figure above shows the trend of the specialty food ingredients market value from 2011 to 2018. Functional food ingredients are the dominant specialty ingredients being used in a wide range of applications and are growing at robust pace. Enzymes are the fastest growing specialty food ingredient type. Other ingredients such as emulsifiers, hydrocolloids, sweeteners, colors, and flavors are also estimated to grow at healthy CAGR.

North America generated maximum revenue in the specialty food ingredients market. Europe follows North America and has reached maturity due to maturity of end-user industries. Demand for specialty food ingredients will be led by the emerging economies, such as China, India, Brazil, and South Africa due to rising consumption of processed foods, rising disposable incomes, and urbanization in these countries. Asia-Pacific is estimated to be the fastest growing market for specialty food ingredients. Latin American and the Middle East & African countries exhibit rapid gains in this market. Factors such as growth of the global aging population and the increasing demand for specialty nutrition sector will ramp up the demand for these ingredients in emerging economies.

Major companies are investing in R&D for developing new products. Specialty food ingredients companies are adopting expansion strategies by way of mergers and brown field operations to explore new product categories and markets.

【レポートの目次】

Table Of Contents

1 Introduction (Page No. – 31)
1.1 Objectives
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made For This Report

2 Executive Summary (Page No. – 40)

3 Market Overview (Page No. – 43)
3.1 Introduction
3.1.1 Key Features
3.1.1.1 Superior Quality With Discrete Features
3.1.1.2 Market Determined By Consumer Trends
3.1.1.3 North America Dominates The Specialty Food Ingredients Market
3.2 Types of Specialty Food Ingredients
3.2.1 Enzymes
3.2.2 Colors
3.2.3 Preservatives
3.2.4 Flavors
3.2.5 Acidulants
3.2.6 Hydrocolloids
3.2.7 Emulsifiers
3.2.8 Food Cultures
3.2.9 Functional Food Ingredients
3.2.10 Specialty Starches
3.2.11 Sugar Substitutes
3.2.12 Food & Beverage Enzymes Anticipated to Experience Tremendous Growth
3.3 Applications of Specialty Food Ingredients
3.4 Market Dynamics
3.4.1 Drivers
3.4.1.1 Uproar For Convenience Foods: A Key Trend
3.4.1.2 Nutrition & Taste Convergence
3.4.1.3 Rising Per Capita Consumption in Emerging Economies
3.4.1.4 Growth in Application Sectors: A Global Phenomenon
3.4.1.5 R&D and Innovations to Expand Applicability & Escalate Growth
3.4.2 Restraints
3.4.2.1 Food Safety Concerns & Regulations
3.4.2.2 Consumer Perception For E-Numbers
3.4.2.3 Raw Material Availability, Cost, and Technological Barriers
3.4.2.3.1 Vulnerability to Seasonal Changes Also Affects Raw Material Production
3.4.3 Opportunities
3.4.3.1 Asia-Pacific: A Growth Engine
3.4.3.2 Meliorating The Product Portfolio

4 Industry Analysis (Page No. – 58)
4.1 Core Industry Analysis
4.2 Market Trends & Insights
4.2.1 Growing Sales Across The Segments of The Industry
4.2.2 Significant Investment in Innovation & Technology
4.2.3 Shifting Focus From Sensory Ingredients to Functional Ingredients
4.3 Winning Imperative
4.3.1 Mergers & Acquisitions By Key Market Players
4.4 Burning Issue
4.4.1 Emphasis on Health & Wellness
4.5 Porter’s Five Forces Analysis
4.5.1 Degree of Competition
4.5.2 Bargaining Power of Suppliers
4.5.3 Bargaining Power of Buyers
4.5.4 Threat of Substitutes
4.5.5 Threat From New Entrants
4.6 Supply Chain Analysis

5 Total Addressable Market (Page No. – 66)
5.1 Introduction
5.1.1 Functional Food
5.1.2 Functional Beverages
5.1.3 Dietary Supplements
5.1.4 Bakery
5.1.5 Confectionery
5.1.6 Dairy
5.1.7 Meat, Seafood, & Poultry
5.1.8 Infant Formula
5.1.9 Beverages
5.1.10 Other Food Applications

6 Premium Insights (Page No. – 71)

7 Food Emulsifiers Market (Page No. – 84)
7.1 Introduction
7.1.1 Key Features
7.1.1.1 Enhances The Shelf Life of The Products
7.1.1.2 Market Leaders Focus on Product Portfolio to Gain Market Presence
7.2 By Application
7.2.1 Bakery & Confectionery
7.2.1.1 Awareness of Impact of Low-Fat Food Creates Demand in Bakery & Confectionery
7.2.2 Convenience Foods
7.2.2.1 Deskbound Lifestyles Boost Convenience Food Market
7.2.3 Dairy Products
7.2.3.1 High Demand For Dairy Products Due to Food Industrialization
7.2.4 Meat Products
7.2.4.1 R&D Playing Vital Role in Boosting Market Scope For Meat Products
7.2.5 Others
7.2.5.1 Lifestyle Food Products Gaining Attention in The Market Place
7.3 By Region
7.3.1 North America
7.3.1.1 Demand For Processed Food A Key Driver
7.3.1.2 U.S. F&B Sector Dominates Regional Market
7.3.2 Europe
7.3.2.1 Consumer Demand and Manufacturers’ Adoption Drive European Market
7.3.2.2 Demand From Convenience Foods and Premium Bakery & Confectionery Applications A Key Driver
7.3.3 Asia-Pacific
7.3.3.1 Prospering Economies Drive Demand For Food Emulsifiers
7.3.3.2 China to Drive The Emulsifiers Market in Apac
7.3.4 ROW
7.3.4.1 A Promising Market Following Apac
7.3.4.2 Strong Population Growth and Increasing Per Capita Income Would Drive The Market
7.4 Market Share Analysis
7.4.1 Key Features
7.4.1.1 Regional Presence of Market Leaders
7.4.1.2 Focus Towards R&D and Natural Substitutes For Nutritive Convenience Foods

8 Hydrocolloids (Page No. – 105)
8.1 Introduction
8.1.1 Key Features
8.1.1.1 Increased Health Consciousness Among Consumers Driving The Natural Hydrocolloids Market
8.1.1.2 Benefits For Food Manufacturers Drive The Hydrocolloids Market
8.2 By Applications
8.2.1.1 Prolongs Shelf Life of Baked Products
8.2.2 Confectionery
8.2.2.1 Acts As A Gelling Agent in Candies
8.2.3 Meat & Poultry Products
8.2.3.1 Thickener & Stabilizer: A Key Characteristic
8.2.4 Sauces & Dressings
8.2.4.1 High Demand For Sauces & Dressings in The Marketplace Drives Consumption
8.2.5 Beverages
8.2.5.1 Performs The Function of Particle Suspension
8.2.6 Dairy & Frozen Products
8.2.6.1 Product Suitability Drives Usage
8.2.6.2 Wide Functionality of Hydrocolloids Boosts Dairy & Frozen Application
8.3 By Region
8.3.1.1 Demand in Asia-Pacific Is Outpacing The Developed Markets
8.3.2 North America
8.3.2.1 Functional Potential of Hydrocolloids in New Product Categories to Fuel Growth
8.3.2.2 Canadian & Mexican Markets to Grow At Meager Pace
8.3.3 Europe
8.3.3.1 Increasing Health-Conscious Population to Propel Growth
8.3.3.2 Eastern European Countries to Revive Demand
8.3.4 Asia-Pacific
8.3.4.1 Asia’s Middle Class Population, With Its Increasing Incomes and Purchasing Power, Prompting Higher Consumption
8.3.4.2 China & India Exhibit Buoyant Growth
8.3.5 ROW
8.3.5.1 Large Population Base and Increase in Consumer Spending Fuel Growth
8.3.5.2 Flourishing Food & Beverage Industry in Brazil to Boost Demand
8.4 Market Share Analysis
8.4.1 Danisco: Market Leader in Hydrocolloids

9 Food Flavors (Page No. – 121)
9.1 Introduction
9.2 Classification of Food Flavors Market
9.2.1 Key Features
9.2.1.1 Rise in Multi-Functional Flavors
9.2.1.2 Advanced Technological Innovation
9.3 By Application
9.3.1 Beverages
9.3.1.1 Flavored Functional Waters: A Flourishing Product Sector
9.3.2 Savory & Snacks
9.3.2.1 Savory Flavors: An Evolving Trend
9.3.3 Bakery & Confectionery
9.3.3.1 Exotic Flavorings Will Push The Growth of Bakery Industry
9.3.4 Dairy & Frozen Products
9.3.4.1 Growing Demand For Authentic Tastes & Aromas to Fuel Growth
9.3.5 Others
9.3.5.1 Flavors offering Realizable and Tangible Health Benefits Fuel The Growth
9.3.5.2 Beverage & Baked Products Are The Fastest Growing Segments
9.4 By Region
9.4.1.1 New Innovations Lead The Food Flavors Market
9.4.2 North America
9.4.2.1 Revolution Seen in Convenience Foods Will Revive Demand For Various Flavors
9.4.2.2 U.S. Dominant While Canadian Market Shows Promising Growth
9.4.3 Europe
9.4.3.1 New Ethnic Flavors in Many Countries to Speed Up Demand
9.4.3.2 Other Countries Dominant While The French Market to Grow Fastest
9.4.4 Asia-Pacific
9.4.4.1 Cost Drivers Encourage Growth of Flavors
9.4.4.2 Economic Growth Spurs Demand For Novel Flavors
9.4.5 ROW
9.4.5.1 The Changing Demographics & Thriving Economy in Mea Fueling Growth
9.4.5.2 Favorable Government Policies Propel Growth
9.5 Market Share Analysis

10 Food Colors Market (Page No. – 136)
10.1 Introduction
10.1.1 Key Features
10.1.1.1 Versatility of Raw Materials For Food Colors
10.1.1.2 High Costs & Higher Dosage Levels For Natural Colors
10.2 By Application
10.2.1 Beverages
10.2.1.1 Alcoholic Beverages: Growing Segment For Natural Colors
10.2.2 Bakery & Confectionery
10.2.2.1 Sugar Confectionery Products Containing Natural Colors Are Growing
10.2.3 Dairy Products
10.2.3.1 Matching The Exact Hue & Stabilities of Certified Colors Is A Key Challenge
10.2.4 Meat Products
10.2.4.1 Consumption of Processed Meat Products Set to Fuel Growth
10.2.5 Others
10.2.5.1 Growing Market For Ready-to-Eat Food Products Translates Into High Demand For Colorants
10.2.5.2 Meat Products Make Up The Largest Application Market
10.3 By Region
10.3.1.1 Emerging Economies Unlock New Doors For Color Companies
10.3.2 North America
10.3.2.1 R&D to Strengthen Demand For Natural & Synthetic Colors
10.3.2.2 Canada & Mexico to Pick Up Pace
10.3.3 Europe
10.3.3.1 Natural Food Color Trend Here to Stay
10.3.3.2 Germany: Leading Market For Food Colors
10.3.4 Asia-Pacific
10.3.4.1 Thriving Food Processing Industry to Steam Further Growth
10.3.4.2 Demographic & Consumption Shifts to Push Growth in India
10.3.5 ROW
10.3.5.1 Processed & Frozen Food Products Consumption to Propel Growth
10.3.5.2 Steady Levels of Economic Growth to Increase Consumption
10.4 Market Share Analysis

11 Food Preservatives Market (Page No. – 156)
11.1 Introduction
11.1.1 Key Features
11.1.1.1 Food Preservation: A Key Function
11.1.1.2 R&D & Innovations to Strengthen Demand
11.2 By Application
11.2.1 Oils & Fats
11.2.1.1 Increase in The Prices of Oils & Fats Products Demands For Extending The Shelf Life of These Products
11.2.2 Bakery
11.2.2.1 Product Suitability Makes Bakery The Most Suited Application
11.2.3 Dairy & Frozen Products
11.2.3.1 Easy Process Adaptability
11.2.4 Snacks
11.2.4.1 Lifestyle Food Products Gain Attention in The Market
11.2.5 Meat, Poultry & Seafood Products
11.2.5.1 R&D Plays A Vital Role in Boosting The Market Scope
11.2.6 Confectionery
11.2.6.1 Consumer Awareness Regarding Product Ingredients and Eating Patterns Influences Demands From Confectionery Industry
11.2.7 Beverages
11.2.7.1 Manufacturers Are Developing Clean Tasting, Long-Lasting Drinks Which All Include Natural Labels
11.2.8 Others
11.2.8.1 Favorable Consumer Trends Set to Fuel Growth
11.2.8.2 Convenience Food Trend Makes Snacks The Fastest Growing Application
11.3 By Region
11.3.1 Key Features
11.3.1.1 New Innovations Lead The Food Preservatives Market
11.3.1.2 North American Market Leads The Way in The Development of Food Preservatives
11.3.2 North America
11.3.2.1 Consumer & Manufacturer Requirements Drive Demand
11.3.2.2 U.S. A Dominant Market
11.3.3 Europe
11.3.3.1 “All-Natural” Trends to Shape The European Market
11.3.3.2 Eastern European Economies to Ramp Up Demand
11.3.4 Asia-Pacific
11.3.4.1 Thriving Food & Beverage Industry to Push Growth
11.3.4.2 China to Steam Ahead At Rapid Pace
11.3.5 ROW
11.3.5.1 Economic Development Will Lead to Increase in The Penetration Levels
11.3.5.2 Prospering Economies Drive The F&B Sector; This Translates Into Demand For Preservatives
11.4 Market Share Analysis

12 Functional Food Ingredients (Page No. – 173)
12.1 Introduction
12.1.1 Key Features
12.1.1.1 More Than 70% of The Americans Prefer A Nutritional Diet
12.1.1.2 Clinically Proven Products
12.2 By Application
12.2.1 Functional Food
12.2.2 Functional Beverages
12.2.3 Dietary Supplements
12.2.3.1 Nutritional Deficiencies Spur Dietary Supplement Application
12.3 By Geography
12.3.1 North America
12.3.1.1 Largest Contributor to Revenue For The Fibers & Specialty Carbohydrates Market
12.3.1.2 Health Issues of Americans Expand The Functional Food Ingredients Market
12.3.2 Europe
12.3.2.1 European Market Is Fortified With An Ever Increasing Consumer Demand
12.3.2.2 High Importance For Consumer Preferences
12.3.3 Asia-Pacific
12.3.3.1 Huge Consumer Base Translates Into High Demand
12.3.3.2 Affordable Resources For Different Ingredients to Push Growth
12.3.4 ROW
12.3.4.1 High Returns on Investments
12.3.4.2 Secure Investment Opportunities to Boost Growth
12.4 Market Share Analysis

13 Food & Beverage Enzymes Market (Page No. – 186)
13.1 Introduction
13.1.1 Key Features
13.1.1.1 High Reaction Specificity
13.1.1.2 Challenges in Brewing Industry
13.2 By Application
13.2.1 Beverages
13.2.1.1 Aids in Reduction of Calorie Range
13.2.2 Dairy
13.2.2.1 Improves The Flavor Profile of Dairy Products
13.2.3 Bakery
13.2.3.1 Rapid Advances in Biotechnology Have Made A Number of New Enzymes Available For The Bakery Industry
13.2.4 Others
13.2.4.1 R&D to Increase Applicability
13.2.4.2 Bakery: Most Dominant Application
13.3 By Region
13.3.1.1 North America Dominant; Asia-Pacific to Lead Growth
13.3.2 North America
13.3.2.1 Technological Advancements to Shape Growth
13.3.2.2 Canada & Mexico Moving Ahead At Meager Rate
13.3.3 Europe
13.3.3.1 Saturated Market Scenario: Weak Growth
13.3.3.2 German Market to Remain Flat Overall; Other Countries to Perform Well
13.3.4 Asia-Pacific
13.3.4.1 Urbanization & Rise in Purchasing Power Drive Demand For Enzymes
13.3.4.2 China & India Make Headway in Enzymes Market
13.3.5 ROW
13.3.5.1 Mea – A Promising Investment Opportunity
13.3.5.2 Lifestyle Changes Spurs The Adoption of Enzymes
13.4 Market Share Analysis

14 Sugar Substitutes (Page No. – 202)
14.1 Introduction
14.1.1 Key Features
14.1.1.1 Aftertaste & Flavor Compatibility Influence The Range of Products
14.1.1.2 Regulations Govern Adoption Rate & Application Scope
14.2 By Application
14.2.1 Beverages
14.2.1.1 Consumers From Lower Age Groups Influence Market Dynamics
14.2.2 Confectionery
14.2.2.1 Cost and Technical Ease Contribute The to Use of Hfs, Sucrose, and Glucose
14.2.3 Baked Products
14.2.3.1 Lis and Polyols Prove to Be The Ideal Substitutes For Sugars
14.2.4 Dairy & Frozen Products
14.2.4.1 Petitions For Use of Substitutes Without Added Labels
14.2.4.2 Beverages Dominate The Market Share; The Food Segment Shows Promising Growth
14.3 By Region
14.3.1 Drivers
14.3.1.1 Rising Demand For Low Calorific Food Drives Consumption
14.3.2 North America
14.3.2.1 Push For Healthier Foods Drives The Sugar Substitutes Market
14.3.2.2 Demand In Mexico and Canada Growing At Faster Pace
14.3.3 Europe
14.3.3.1 Largest Market For Lis Globally
14.3.3.2 Food Applications Would Drive The Market For Sugar Substitutes
14.3.4 Asia-Pacific
14.3.4.1 Beverage Industry to Drive His Demand in Apac Region
14.3.4.2 China: Fastest Growing Both in Consumption & Production of Sugar Substitutes
14.3.5 ROW
14.3.5.1 Growth in His & Lis Drive The Market
14.3.5.2 Brazilian Market A Key to The Growing Demand
14.4 Market Share Analysis
14.4.1.1 Various Segment Leaders; Focus Gradually Shifting towards R&D and Natural Substitutes

15 Specialty Starches Market (Page No. – 218)
15.1 Introduction
15.1.1 Key Features
15.1.1.1 Rising Prices of Raw Materials Due to Biofuel Production Requirements
15.1.1.2 Convenience Food Sector A Boost For Specialty Starch
15.2 By Application
15.2.1 Confectionery
15.2.1.1 Acts As A Thickener & Gelling Agent
15.2.2 Beverages
15.2.2.1 Aids in Dissolving Sugar in Different Drinks
15.2.3 Processed Foods
15.2.3.1 offer The Food With Excellent Freeze-Thaw Ability & Stability
15.2.4 Others
15.2.4.1 Performs The Function of Emulsifier
15.2.4.2 Texturizing Properties of Specialty Starches Make Confectioneries The Dominant Application
15.3 By Region
15.3.1.1 North American & European Markets to Grow At Steady Pace
15.3.2 North America
15.3.2.1 Global Supply Chain of Corn Is Influenced By The U.S.
15.3.2.2 U.S.: Dominating & Rapidly Growing Market
15.3.3 Europe
15.3.3.1 Stringent Regulations Limit Growth
15.3.3.2 German Market Poised For Further Growth
15.3.4 Asia-Pacific
15.3.4.1 Thriving F&B Industry Translates Into High Demand
15.3.4.2 Japan A Matured Market
15.3.5 ROW
15.3.5.1 Escalating Advancements in The Processed Food and Confectionery Industry Boost Demand
15.3.5.2 Other Countries Dominant; Brazil Shows Promising Growth
15.4 Market Share Analysis
15.4.1 Cargill: A Major Player in The Global Specialty Starches Market

16 Food & Beverages Starter Cultures Market (Page No. – 233)
16.1 Introduction
16.1.1 Key Features
16.1.1.1 Documented Safe Use of Starter Cultures in The Food Industry
16.1.1.2 Growing Consumption of Functional Drinks
16.2 By Application
16.2.1 Beverages
16.2.2 Fermented Meat Products
16.2.2.1 Aids in Maintaining Microbiological Quality of Meat Products
16.2.3 Dairy Products
16.2.3.1 Adds Flavor and Aroma to Dairy Products
16.2.4 Baked Products
16.2.4.1 Consumer Awareness in Developing Markets to Increase Adoption
16.2.5 Breakfast Cereals
16.2.5.1 Success of Dairy Segment Complements Growth of Cereals
16.2.6 Dry-Food Products
16.2.6.1 Adoption Rate to Increase At A Significant Pace
16.2.6.2 Beverages Dominate; Bakery to Be The Fastest Growing
16.3 By Region
16.3.1. European Market Dominant; Asia-Pacific to Grow At A Rapid Pace
16.3.2 North America
16.3.2.1 R&D to Strengthen Market Demand
16.3.2.2 U.S. A Rapidly Expanding Market
16.3.3 Europe
16.3.3.1 Germany: Largest Market For Cultured Food Products
16.3.3.2 Eastern European Countries to Boost European Market
16.3.4 Asia-Pacific
16.3.4.1 Health and Wellness Trend Creates Resultant Demand
16.3.4.2 China & India to Grow At Similar Pace
16.3.5 ROW
16.3.5.1 Rapidly Expanding Market For Cultured-Enhanced Foods
16.3.5.2 Concerns Regarding Preventive Health Care Drive The Market in The ROW Region
16.4 Market Share Analysis

17 Competitive Landscape (Page No. – 251)
17.1 Introduction
17.1.1 New Product Developments/Launches – Most Preferred Strategic Approach
17.1.2 Key Market Strategies
17.2 Mergers & Acquisitions
17.3 Expansions
17.4 New Product Developments/Launches
17.5 Joint Ventures, Investments, Agreements & Strategic Alliances

18 Company Profiles (Page No. – 280)
18.1 Archer Daniels Midland Co.
18.1.1 Overview
18.1.2 Products & Services
18.1.3 Strategies & Insights
18.1.4 Developments
18.1.5 SWOT Analysis
18.1.6 MNM View
18.2 Cargill Inc.
18.2.1 Overview
18.2.2 Products & Services
18.2.3 Strategies & Insights
18.2.4 Developments
18.2.5 SWOT Analysis
18.2.6 MNM View
18.3 CHR. Hansen Holding A/S
18.3.1 Overview
18.3.2 Products & Services
18.3.3 Strategies & Insights
18.3.4 Developments
18.3.5 SWOT Analysis
18.3.6 MNM View
18.4 E. I. Du Pont De Nemours and Company
18.4.1 Overview
18.4.2 Products & Services
18.4.3 Strategies & Insights
18.4.4 Developments
18.4.5 SWOT Analysis
18.4.6 MNM View
18.5 Givaudan
18.5.1 Overview
18.5.2 Products & Services
18.5.3 Strategies & Insights
18.5.4 Developments
18.5.5 SWOT Analysis
18.5.6 MNM View
18.6 Ingredion Incorporated
18.6.1 Overview
18.6.2 Products & Services
18.6.3 Strategies & Insights
18.6.4 Developments
18.6.5 SWOT Analysis
18.6.6 MNM View
18.7 Kerry Group PLC
18.7.1 Overview
18.7.2 Products & Services
18.7.3 Strategies & Insights
18.7.4 Developments
18.7.5 SWOT Analysis
18.7.6 MNM View
18.8 Royal DSM N.V.
18.8.1 Overview
18.8.2 Products & Services
18.8.3 Strategies & Insights
18.8.4 Developments
18.8.5 SWOT Analysis
18.8.6 MNM View
18.9 Sensient Technologies Corporation
18.9.1 Overview
18.9.2 Products & Services
18.9.3 Strategies & Insights
18.9.4 Developments
18.9.5 SWOT Analysis
18.9.6 MNM View
18.10 Tate & Lyle PLC
18.10.1 Overview
18.10.2 Products & Services
18.10.3 Strategies & Insights
18.10.4 Developments
18.10.5 SWOT Analysis
18.10.6 MNM View

List of Tables (82 Tables)

Table 1 Specialty Food Ingredients Market Size, By Geography, 2011-2018 ($Million)
Table 2 Specialty Food Ingredients Market Size, By Type, 2011-2018 ($Million)
Table 3 Potential Impact of Opportunities of Specialty Food Ingredients Market
Table 4 Specialty Food Ingredients: Addressable Markets, 2013 Vs. 2018 ($Billion)
Table 5 Food Emulsifiers: Key Functionalities in Bakery & Confectionery
Table 6 Food Emulsifiers: Key Functionalities in Convenience Foods
Table 7 Food Emulsifiers: Key Functionalities in Dairy Products
Table 8 Food Emulsifiers: Key Functionalities in Meat Products
Table 9 Food Emulsifiers: Key Functionalities in Other Food Products
Table 10 Food Emulsifiers Market Size, By Application, 2011–2018 ($Million)
Table 11 Food Emulsifiers Market Size, By Geography, 2011-2018 ($Million)
Table 12 North America: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 13 Europe: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 14 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 15 ROW: Food Emulsifiers Marketsize, By Geography, 2011-2018 ($Million)
Table 16 Hydrocolloids Market Size, By Application, 2011-2018 ($Million)
Table 17 Hydrocolloids Market Size, By Geography, 2011-2018 ($Million)
Table 18 North America: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 19 Europe: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 20 Asia-Pacific: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 21 ROW: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 22 Hydrocolloids Market: Key Companies’ Product Portfolio
Table 23 Food Flavors Market Size, By Application, 2011–2018 ($Million)
Table 24 Food Flavors Market Size, By Geography, 2011-2018 ($Million)
Table 25 North America: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 26 Europe: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 27 Asia-Pacific: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 28 ROW: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 29 Natural Colors & Their Sources
Table 30 Alternative Food Colors
Table 31 Food Colors Market Size, By Application, 2011-2018 ($Million)
Table 32 Food Colors Market Size, By Geography, 2011-2018 ($Million)
Table 33 North America: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 34 Europe: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 35 Asia-Pacific: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 36 ROW: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 37 Food Preservatives Market Size, By Application, 2011–2018 ($Million)
Table 38 Food Preservatives Market Size, By Geography, 2011-2018 ($Million)
Table 39 North America: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 40 Europe: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 41 Asia-Pacific: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 42 ROW: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 43 Functional Food Ingredients Market Size, By Application, 2011–2018 ($Million)
Table 44 Functional Food Ingredients Market Size, By Geography, 2011-2018 ($Million)
Table 45 North America: Functional Food Ingredients Market Size, By Country, 2011-2018 ($Million)
Table 46 Europe: Functional Food Ingredients Market Size, By Country, 2011-2018 ($Million)
Table 47 Asia-Pacific: Functional Food Ingredients Market Size, By Country, 2011-2018 ($Million)
Table 48 ROW: Functional Food Ingredients Market Size, By Country, 2011-2018 ($Million)
Table 49 Enzymes & Their Applications in Bakeries
Table 50 Food & Beverage Enzymes Market Size, By Application, 2011-2018 ($Million)
Table 51 Food & Beverage Enzymes Market Size, By Geography, 2011-2018 ($Million)
Table 52 North America: Food & Beverage Enzymes Market Size, By Country, 2012-2018 ($Million)
Table 53 Europe: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 54 Asia-Pacific: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 55 Rest of The World: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 56 Confections Using Sugar Substitutes in Place of Sugar
Table 57 Sugar Substitutes Market Size, By Application, 2011–2018 ($Million)
Table 58 Sugar Substitutes Market Size, By Geography, 2011-2018 ($Million)
Table 59 North America: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 60 Europe: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 61 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 62 ROW: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 63 Per Capita Expenditure on Convenience Foods, By Country, 2005-2010 ($Million)
Table 64 Specialty Starches Market Size, By Application, 2011–2018 ($Million)
Table 65 Specialty Starches Market Size, By Geography, 2011-2018 ($Million)
Table 66 North America: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 67 Europe: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 68 Asia-Pacific: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 69 ROW: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 70 Microorganisms Used in Starter Cultures
Table 71 Fermented Beverages
Table 72 Lactic Acid Bacteria For Dairy Products
Table 73 Food & Beverage Starter Cultures Market Size, By Application, 2011-2018 ($Million)
Table 74 Food & Beverage Starter Cultures Market Size, By Geography, 2011-2018 ($Million)
Table 75 North America: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 76 Europe: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 77 Asia-Pacific: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 78 ROW: Food & Beverage Starter Cultures Market Size, By Geography, 2011-2018 ($Million)
Table 79 Mergers & Acquisitions, 2010-2013
Table 80 Expansions, 2010-2013
Table 81 New Product Developments/Launches, 2010-2013
Table 82 Joint Ventures, Investments, Agreements & Strategic Alliances, 2010-2013

List of Figures (66 Figures)

Figure 1 Specialty Food Ingredients Market Scope & Segmentation
Figure 2 Specialty Food Ingredients Market Research Methodology
Figure 3 Specialty Food Ingredients Market Size, By Type, 2011–2018 ($Million)
Figure 4 Specialty Food Ingredients Market Share, By Geography, 2013
Figure 5 Impact Analysis of Drivers & Restraints of Specialty Food Ingredients Market
Figure 6 Factors That Affect The Specialty Food Ingredients Industry
Figure 7 Porter’s Five Forces Analysis
Figure 8 Specialty Food Ingredients Supply Chain Analysis
Figure 9 Types of Specialty Food Ingredients
Figure 10 Specialty Food Ingredients Market Share, By Geography, 2013 Vs. 2018
Figure 11 Acidulants Market Size, By Geography, 2012-2018 ($Million)
Figure 12 Food Emulsifiers: Market Lifecycle, By Geography, 2013
Figure 13 Drivers, Restraints, Opportunities & Trend of The Food Flavors Market
Figure 14 Functional Food Ingredients Market Size, By Geography, 2013-2018 ($Million)
Figure 15 Food Colors Market Size, By Application, 2013 Vs. 2018 ($Million)
Figure 16 Enzymes: Benchmarking Countries, By Value & Growth, 2012-2018 ($Million)
Figure 17 Sugar Substitutes Market Size, By Application, 2013 Vs. 2018 ($Million)
Figure 18 Lifecycle For Starter Cultures Market Size, By Geography, 2012–2018
Figure 19 Porter’s Five Forces Analysis For The Food Preservatives Market
Figure 20 Hydrocolloids Market: Strategy Analysis, 2009-2013
Figure 21 Specialty Starches Market Size, By Application, 2011-2018 ($Million)
Figure 22 Major Types of Food Emulsifiers
Figure 23 Food Emulsifiers Market Share (Volume), By Region, 2013
Figure 24 Food Emulsifiers: Benchmarking Major Players
Figure 25 Types of Hydrocolloids
Figure 26 Hydrocolloids Market Size, By Region, 2011-2018 (‘000 Tons)
Figure 27 Hydrocolloids: Market Share Analysis, 2012
Figure 28 Major Types of Food Flavors
Figure 29 Market Share Analysis
Figure 30 Product Portfolio & Market Development Analysis, By Leading Company, 2009-2013
Figure 31 Classification of Colors
Figure 32 Food Colors Market Volume Share, By Geography, 2013
Figure 33 Food Colors Market Share Analysis, 2013
Figure 34 Food Color Market Strategies & Competitive Landscape
Figure 35 Need For Food Preservation
Figure 36 Types of Food Preservatives
Figure 37 Food Preservatives Market Share Analysis, By Key Player, 2012
Figure 38 Product Portfolio & Market Development Analysis, By Leading Company, 2009-2013
Figure 39 Types of Functional Food Ingredients
Figure 40 Functional Food Ingredients Market Share, By Key Player, 2012
Figure 41 Types of Food & Beverage Enzymes
Figure 42 Improved Performance of End Products Using Food Enzymes
Figure 43 Market Share Analysis
Figure 44 Enzymes: Benchmarking Key Market Players
Figure 45 Types of Sugar Substitutes
Figure 46 Benchmarking Major Players: Sugar Substitutes Market
Figure 47 Types of Specialty Starches
Figure 48 Market Share Analysis, By Company, 2012
Figure 49 Types of Food & Beverage Starter Cultures
Figure 50 Food & Beverage Starter Cultures Market Share Analysis, 2012
Figure 51 Specialty Food Ingredients Market Development Share, By Growth Strategy, 2010-2013
Figure 52 Specialty Food Ingredients Market Developments, By Growth Strategy, 2010-2013
Figure 53 Mergers & Acquisitions, 2010-2013
Figure 54 Expansions, 2010-2013
Figure 55 New Product Developments/Launches, 2010-2013
Figure 56 Joint Ventures, Investments, Agreements & Strategic Alliances, 2010-2013
Figure 57 ADM: SWOT Analysis
Figure 58 Cargill Inc.: SWOT Analysis
Figure 59 CHR. Hansen Holding A/S: SWOT Analysis
Figure 60 E. I. Dupont De Nemours and Company: SWOT Analysis
Figure 61 Givaudan: SWOT Analysis
Figure 62 Ingredion Incorporated: SWOT Analysis
Figure 63 Kerry Group PLC: SWOT Analysis
Figure 64 Royal DSM N.V.: SWOT Analysis
Figure 65 Sensient Technologies Corporation: SWOT Analysis
Figure 66 Tate & Lyle PLC: SWOT Analysis

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