ベータグルカンの世界市場:産業分析・機会分析

◆英語タイトル:Beta-glucan Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025
◆商品コード:FMI609062
◆発行会社(調査会社):Future Market Insights
◆発行日:2015年8月6日
◆ページ数:193
◆レポート言語:英語
◆レポート形式:PDF
◆納品方法:Eメール
◆調査対象地域:グローバル
◆産業分野:食品・飲料
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※本調査レポートでは、ベータグルカンの世界市場について調査・分析し、市場概観、ベータグルカンの世界市場規模、市場規模予測、地域別分析(アメリカ、ヨーロッパ、アジア等)、セグメント別市場分析、競争状況、ベータグルカン市場動向、関連企業分析などを含め、以下の構成でお届けいたします。
【レポートの概要】

Report Synopsis
Future Market Insights offers a 10-year forecast for the global beta-glucan market between 2015 and 2025. The market is expected to register a CAGR of 7.0% during the projected period. This study demonstrates the market dynamics and trends in all the seven region, which influence the current nature and future status of the beta-glucan over the forecast period.

Report Description

This FMI report examines the global beta-glucan market for the period 2015–2025. The primary objective of the report is to offer updates on the advancements in the food industry that have given rise to utilization of natural ingredient: beta-glucan, which is significantly fulfilling consumer demands for functional food ingredients.

Beta-glucan is a polysaccharide that is found in natural source such as oats, barley, mushroom and yeast. The physicochemical properties of beta-glucan vary depending on characteristics of primary structure, including linkage type, degree of branching and molecular weight.

In the next section, FMI covers the beta-glucan market performance in terms of global beta-glucan revenue split. This section additionally includes FMI’s analyses of the key trends, drivers and restraints from the supply, demand and economy side, which are influencing the beta-glucan market. Impact analysis of key growth drivers and restraints, based on the weighted average model, is included in the beta-glucan report to better equip and arm clients with crystal clear decision-making insights.

Beta-glucan is derived from cereal source (includes oats and barley), yeast and mushroom. All these segments and sub-segments are included in this section to make the study more comprehensive. Furthermore, beta-glucan market is segmented by functionality as soluble beta-glucan and insoluble beta-glucan. On the basis of application, the beta-glucan market is segmented as food & beverages, bakery products, health & dietary supplements, dairy & frozen products, cosmetics & personal care and others (animal feed).

The next section of the report highlights beta-glucan adoption by regions. It provides a market outlook for 2015–2025 and sets the forecast within the context of the beta-glucan ecosystem. This study discusses the key regional trends contributing to growth of the beta-glucan market on a worldwide basis, as well as analyses the degree at which global drivers are influencing this market in each region. Key regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Japan as a separate region, and Middle East and Africa.

All the above sections, by sources or by functionality or by application or by region, evaluate the current scenario and growth prospects of the beta-glucan market for the period 2015–2025. We have considered 2014 as the base year and provide data for the trailing 12 months.

To calculate beta-glucan market size, we have considered revenue generated from the sale of beta-glucan. The forecast presented here assesses the total revenue by value across the beta-glucan market. In order to offer an accurate forecast, we started by sizing the current market, which forms the basis of how the beta-glucan market will develop in the future. Given the characteristics of the market, we triangulated the outcome of three different types of analyses, based on supply side, consumer spending and economic envelope. However, forecasting the market in terms of various beta-glucan segments, and regions is more a matter of quantifying expectations and identifying opportunities rather than rationalising them after the forecast has been completed.

In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse on the basis of key parameters such as year-on-year (Y-o-Y) growth to understand the predictability of the market and to identify the right opportunities across the beta-glucan market.

As previously highlighted, beta-glucan market is segmented in terms of source, functionality, application and regions. Cereal segment is further sub-segmented into oats and barley. These segments are analysed in terms of basis point share (BPS) to understand individual segments’ relative contributions to market growth. This detailed level of information is important for the identification of various key trends of the beta-glucan market.

Also, another key feature of this report is the analysis of all key beta-glucan segments, sub-segments and regional adoption and revenue forecast in terms of absolute dollar opportunity. This is traditionally overlooked while forecasting the market. However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can achieve, as well as to identify potential resources from a sales and delivery perspective in the beta-glucan market.

Furthermore, to understand key growth segments in terms of growth & adoption of beta-glucan across regions, FMI developed the beta-glucan Market Attractiveness Index. The resulting index should help providers identify realistic market opportunities.

In the final section of the report, beta-glucan competitive landscape is included to provide report audiences with a dashboard view, based on categories of provider in the value chain, presence in beta-glucan product portfolio and key differentiators. Key categories of manufactures covered in the report are beta-glucan manufacturers. This section is primarily designed to provide clients with an objective & detailed comparative assessment of key manufacturers specific to a market segment in the beta-glucan value chain. Report audiences can gain segment-specific vendor insights to identify and evaluate key competitors based on in-depth assessment of capabilities and success in the beta-glucan marketplace. Detailed profiles of the manufactures are also included in the scope of the report to evaluate their long-term and short-term strategies, key offerings and recent developments in the beta-glucan market. Key competitors covered are Associated British Foods Plc., Biothera the Immune Health Company, Ceapro Inc. and Koninklijke DSM N.V.

Key Segments Covered

By Source
Cereal
Oats
Barley

Yeast

Others (mushroom)

By functionality
Soluble beta-glucan
Insoluble beta-glucan
By Application
Food & Beverages
Bakery Products
Health & Dietary Supplements
Dairy & Frozen Products
Cosmetics & Personal Care
Others ( Animal Feed)

Key Regions/Countries Covered

North America
US
Canada
Latin America
Brazil
Argentina
Mexico
Western Europe
EU5
Nordics
Rest of Western Europe
Eastern Europe
Poland
Russia
Rest of Eastern Europe
Asia-Pacific Excluding Japan (APEJ)
China
India
Australia & New Zealand
Rest of APEJ

Japan
Middle East & Africa
GCC
North Africa
South Africa
Rest of MEA

Key Companies

Associated British Foods Plc.
Biotec Pharmacon ASA (Biotec BetaGlucans AS)
Biothera the Immune Health Company
Ceapro Inc.
Immuno Medic AS
Koninklijke DSM N.V.
Super Beta Glucan (SBG) Inc.
Groupe Soufflet S.A (AIT Ingredients)
Tate & Lyle plc. (Tate & Lyle Oats Ingredients)
Zilor Inc. (Biorigin)

【レポートの目次】

Table Of Content

1. Executive Summary

2. Assumptions & Acronyms Used

3. Research Methodology

4. Market Overview

4.1. Market Introduction

4.2. Global Beta-glucan Value Chain Analysis

4.3. Beta-glucan Market Taxonomy

4.4. Global Beta-glucan Market Analysis and Forecast

4.5. Drivers

4.5.1. Demand

4.5.2. Supply

4.5.3. Economic

4.6. Restraints

4.7. Global Market Snapshot (2014–2025)

4.7.1. Market Value and Forecast By Region

4.7.2. Market Value and Forecast By Source

4.7.3. Market Value and Forecast By Product Functionality

4.7.4. Market Value and Forecast By Application

5. Global Beta-glucan Market Analysis By Source

5.1. Introduction

5.2. Global Beta-glucan Market Analysis By Source

5.2.1. Market Value Share and BPS Analysis By Source 2015, 2020 & 2025

5.2.2. Market Y-o-Y Growth Comparison By Source 2014–2025

5.3. Cereal Source

5.3.1. Market Value & Forecast 2014–2025

5.3.2. Y-o-Y growth Forecast 2015–2020

5.3.3. Market Absolute $ Opportunity 2015–2025

5.3.4. Market Value and Forecast By Region 2014–2025

5.3.5. Market Analysis by Sub-segments

5.3.5.1. Oats

5.3.5.1.1. Market Value and Forecast 2014–2025

5.3.5.1.2. Market Absolute $ Opportunity 2014–2025

5.3.5.2. Barley

5.3.5.2.1. Market Value and Forecast 2014–2025

5.3.5.2.2. Market Absolute $ Opportunity 2014–2025

5.4. Yeast Source

5.4.1. Market Value & Forecast 2014–2025

5.4.2. Y-o-Y growth Forecast 2015–2020

5.4.3. Market Absolute $ Opportunity 2015–2025

5.4.4. Market Value and Forecast By Region 2014–2025

5.5. Mushroom Source

5.5.1. Market Value & Forecast 2014–2025

5.5.2. Y-o-Y growth Forecast 2015–2020

5.5.3. Market Absolute $ Opportunity 2015–2025

5.5.4. Market Value and Forecast By Region 2014–2025

5.6. Global Beta-glucan Market Attractiveness Analysis By Source

5.7. Global Beta-glucan Market Trends By Source

6. Global Beta-glucan Market Outlook By Product Functionality

6.1. Introduction

6.2. Global Beta-glucan Market Analysis By Product Functionality

6.2.1. Market Value Share & BPS Analysis By Product Functionality 2015, 2020 & 2025

6.2.2. Market Y-o-Y Growth Comparison By Product Functionality 2014–2025

6.3. Soluble Functionality

6.3.1. Market Value & Forecast 2014–2025

6.3.2. Y-o-Y growth Forecast 2015–2020

6.3.3. Market Absolute $ Opportunity 2015–2025

6.3.4. Market Value and Forecast By Region 2014–2025

6.4. Insoluble Functionality

6.4.1. Market Value & Forecast 2014–2025

6.4.2. Y-o-Y growth Forecast 2015–2020

6.4.3. Market Absolute $ Opportunity 2015–2025

6.4.4. Market Value and Forecast By Region 2014–2025

6.5. Global Beta-glucan Market Attractiveness Analysis by Product Functionality

6.6. Global Beta-glucan Market Key Trends By Product Functionality

7. Global Beta-glucan Market Outlook By Application

7.1. Introduction

7.2. Global Beta-glucan Market Analysis By Application

7.2.1. Market Value Share & BPS Analysis By Application 2015, 2020 & 2025

7.2.2. Market Y-o-Y Growth Comparison By Application 2014–2025

7.3. Food & Beverages

7.3.1. Market Value & Forecast 2014–2025

7.3.2. Y-o-Y growth Forecast 2015–2020

7.3.3. Market Absolute $ Opportunity 2015–2025

7.3.4. Market Value and Forecast By Region 2014–2025

7.4. Bakery Products

7.4.1. Market Value & Forecast 2014–2025

7.4.2. Y-o-Y growth Forecast 2015–2020

7.4.3. Market Absolute $ Opportunity 2015–2025

7.4.4. Market Value and Forecast By Region 2014–2025

7.5. Health & Dietary Supplements

7.5.1. Market Value & Forecast 2014–2025

7.5.2. Y-o-Y growth Forecast 2015–2020

7.5.3. Market Absolute $ Opportunity 2015–2025

7.5.4. Market Value and Forecast By Region 2014–2025

7.6. Dairy and Frozen Products

7.6.1. Market Value & Forecast 2014–2025

7.6.2. Y-o-Y growth Forecast 2015–2020

7.6.3. Market Absolute $ Opportunity 2015–2025

7.6.4. Market Value and Forecast By Region 2014–2025

7.7. Cosmetics & Personal Care

7.7.1. Market Value & Forecast 2014–2025

7.7.2. Y-o-Y growth Forecast 2015–2020

7.7.3. Market Absolute $ Opportunity 2015–2025

7.7.4. Market Value and Forecast By Region 2014–2025

7.8. Others (Animal Feed)

7.8.1. Market Value & Forecast 2014–2025

7.8.2. Y-o-Y growth Forecast 2015–2020

7.8.3. Market Absolute $ Opportunity 2015–2025

7.8.4. Market Value and Forecast By Region 2014–2025

7.9. Global Beta-glucan Market Attractiveness Analysis By Application

7.10. Global Beta-glucan Market Trends By Application

8. Global Beta-glucan Market Outlook by Region

8.1. Global Beta-glucan Market Value By Region; 2014, 2020 & 2025

8.2. Global Beta-glucan Market Value and Forecast By Region, 2014–2025

8.3. Global Beta-glucan Market Value Share & BPS Analysis By Region, 2014, 2015, 2020 & 2025

8.4. Global Beta-glucan Market Attractiveness By Region

9. North America

9.1. North America Beta-glucan Market Analysis

9.1.1. Market Value & Forecast 2014–2025

9.1.2. Market Absolute $ Opportunity 2015–2025

9.1.3. Market Value Share & BPS Analysis By Country 2015, 2020 & 2025

9.1.4. Market Y-o-Y Growth Comparison By Country 2014–2025

9.2. Functionality

9.2.1. Soluble Functionality

9.2.1.1. Market Value & Forecast 2014–2025

9.2.1.2. Y-o-Y growth Forecast 2015–2020

9.2.1.3. Market Absolute $ Opportunity 2015–2025

9.2.2. Insoluble Functionality

9.2.2.1. Market Value & Forecast 2014–2025

9.2.2.2. Y-o-Y growth Forecast 2015–2020

9.2.2.3. Market Absolute $ Opportunity 2015–2025

9.3. Source

9.3.1. Cereal

9.3.1.1. Market Value & Forecast 2014–2025

9.3.1.2. Market Value & Forecast By Sub-segments

9.3.1.2.1. Oats

9.3.1.2.1.1. Market Value & Forecast 2014–2025

9.3.1.2.2. Barley

9.3.1.2.2.1. Market Value & Forecast 2014–2025

9.3.2. Yeast

9.3.2.1. Market Value & Forecast 2014–2025

9.3.3. Mushroom

9.3.3.1. Market Value & Forecast 2014–2025

9.4. Application

9.4.1. Food & Beverages

9.4.1.1. Market Value & Forecast 2014–2025

9.4.2. Bakery Products

9.4.2.1. Market Value & Forecast 2014–2025

9.4.3. Health & Dietary Supplements

9.4.3.1. Market Value & Forecast 2014–2025

9.4.4. Dairy & Frozen Products

9.4.4.1. Market Value & Forecast 2014–2025

9.4.5. Cosmetics & Personal Care

9.4.5.1. Market Value & Forecast 2014–2025

9.4.6. Others (Animal Feed)

9.4.6.1. Market Value & Forecast 2014–2025

9.5. Country

9.5.1. United States

9.5.1.1. Market Value & Forecast 2014–2025

9.5.2. Canada

9.5.2.1. Market Value & Forecast 2014–2025

9.6. North America Beta-glucan Market Attractiveness By Segment

9.6.1. By Source

9.6.2. By Product Functionality

9.6.3. By Application

9.6.4. By Country

9.7. North America Beta-glucan Market Trends

10. Latin America

10.1. Latin America Beta-glucan Market Analysis

10.1.1. Market Value & Forecast 2014–2025

10.1.2. Market Absolute $ Opportunity 2015–2025

10.1.3. Market Value Share & BPS Analysis By Country 2015, 2020 & 2025

10.1.4. Market Y-o-Y Growth Comparison By Country 2014–2025

10.2. Functionality

10.2.1. Soluble Functionality

10.2.1.1. Market Value & Forecast 2014–2025

10.2.1.2. Y-o-Y growth Forecast 2015–2020

10.2.1.3. Market Absolute $ Opportunity 2015–2025

10.2.2. Insoluble Functionality

10.2.2.1. Market Value & Forecast 2014–2025

10.2.2.2. Y-o-Y growth Forecast 2015–2020

10.2.2.3. Market Absolute $ Opportunity 2015–2025

10.3. Source

10.3.1. Cereal

10.3.1.1. Market Value & Forecast 2014–2025

10.3.1.2. Market Value & Forecast By Sub-segments

10.3.1.2.1. Oats

10.3.1.2.1.1. Market Value & Forecast 2014–2025

10.3.1.2.2. Barley

10.3.1.2.2.1. Market Value & Forecast 2014–2025

10.3.2. Yeast

10.3.2.1. Market Value & Forecast 2014–2025

10.3.3. Mushroom

10.3.3.1. Market Value & Forecast 2014–2025

10.4. Application

10.4.1. Food & Beverages

10.4.1.1. Market Value & Forecast 2014–2025

10.4.2. Bakery Products

10.4.2.1. Market Value & Forecast 2014–2025

10.4.3. Health & Dietary Supplements

10.4.3.1. Market Value & Forecast 2014–2025

10.4.4. Dairy & Frozen Products

10.4.4.1. Market Value & Forecast 2014–2025

10.4.5. Cosmetics & Personal Care

10.4.5.1. Market Value & Forecast 2014–2025

10.4.6. Others (Animal Feed)

10.4.6.1. Market Value & Forecast 2014–2025

10.5. Country

10.5.1. Argentina

10.5.1.1. Market Value & Forecast 2014–2025

10.5.2. Brazil

10.5.2.1. Market Value & Forecast 2014–2025

10.5.3. Mexico

10.5.3.1. Market Value & Forecast 2014–2025

10.6. Latin America Beta-glucan Market Attractiveness By Segment

10.6.1. By Source

10.6.2. By Product Functionality

10.6.3. By Application

10.6.4. By Country

10.7. Latin America Beta-glucan Market Trends

11. Western Europe

11.1. Western Europe Beta-glucan Market Analysis

11.1.1. Market Value & Forecast 2014–2025

11.1.2. Market Absolute $ Opportunity 2015–2025

11.1.3. Market Value Share & BPS Analysis By Country 2015, 2020 & 2025

11.1.4. Market Y-o-Y Growth Comparison By Country 2014–2025

11.2. Functionality

11.2.1. Soluble Functionality

11.2.1.1. Market Value & Forecast 2014–2025

11.2.1.2. Y-o-Y growth Forecast 2015–2020

11.2.1.3. Market Absolute $ Opportunity 2015–2025

11.2.2. Insoluble Functionality

11.2.2.1. Market Value & Forecast 2014–2025

11.2.2.2. Y-o-Y growth Forecast 2015–2020

11.2.2.3. Market Absolute $ Opportunity 2015–2025

11.3. Source

11.3.1. Cereal

11.3.1.1. Market Value & Forecast 2014–2025

11.3.1.2. Market Value & Forecast By Sub-segments

11.3.1.2.1. Oats

11.3.1.2.1.1. Market Value & Forecast 2014–2025

11.3.1.2.2. Barley

11.3.1.2.2.1. Market Value & Forecast 2014–2025

11.3.2. Yeast

11.3.2.1. Market Value & Forecast 2014–2025

11.3.3. Mushroom

11.3.3.1. Market Value & Forecast 2014–2025

11.4. Application

11.4.1. Food & Beverages

11.4.1.1. Market Value & Forecast 2014–2025

11.4.2. Bakery Products

11.4.2.1. Market Value & Forecast 2014–2025

11.4.3. Health & Dietary Supplements

11.4.3.1. Market Value & Forecast 2014–2025

11.4.4. Dairy & Frozen Products

11.4.4.1. Market Value & Forecast 2014–2025

11.4.5. Cosmetics & Personal Care

11.4.5.1. Market Value & Forecast 2014–2025

11.4.6. Others (Animal Feed)

11.4.6.1. Market Value & Forecast 2014–2025

11.5. Country/Region

11.5.1. EU5 Nations

11.5.1.1. Market Value & Forecast 2014–2025

11.5.2. Nordic Countries

11.5.2.1. Market Value & Forecast 2014–2025

11.5.3. Rest of Western Europe

11.5.3.1. Market Value & Forecast 2014–2025

11.6. Western Europe Beta-glucan Market Attractiveness By Segment

11.6.1. By Source

11.6.2. By Product Functionality

11.6.3. By Application

11.6.4. By Country/Region

11.7. Western Europe Beta-glucan Market Trends

12. Eastern Europe

12.1. Eastern Europe Beta-glucan Market Analysis

12.1.1. Market Value & Forecast 2014–2025

12.1.2. Market Absolute $ Opportunity 2015–2025

12.1.3. Market Value Share & BPS Analysis By Country 2015, 2020 & 2025

12.1.4. Market Y-o-Y Growth Comparison By Country 2014–2025

12.2. Functionality

12.2.1. Soluble Functionality

12.2.1.1. Market Value & Forecast 2014–2025

12.2.1.2. Y-o-Y growth Forecast 2015–2020

12.2.1.3. Market Absolute $ Opportunity 2015–2025

12.2.2. Insoluble Functionality

12.2.2.1. Market Value & Forecast 2014–2025

12.2.2.2. Y-o-Y growth Forecast 2015–2020

12.2.2.3. Market Absolute $ Opportunity 2015–2025

12.3. Source

12.3.1. Cereal

12.3.1.1. Market Value & Forecast 2014–2025

12.3.1.2. Market Value & Forecast By Sub-segments

12.3.1.2.1. Oats

12.3.1.2.1.1. Market Value & Forecast 2014–2025

12.3.1.2.2. Barley

12.3.1.2.2.1. Market Value & Forecast 2014–2025

12.3.2. Yeast

12.3.2.1. Market Value & Forecast 2014–2025

12.3.3. Mushroom

12.3.3.1. Market Value & Forecast 2014–2025

12.4. Application

12.4.1. Food & Beverages

12.4.1.1. Market Value & Forecast 2014–2025

12.4.2. Bakery Products

12.4.2.1. Market Value & Forecast 2014–2025

12.4.3. Health & Dietary Supplements

12.4.3.1. Market Value & Forecast 2014–2025

12.4.4. Dairy & Frozen Products

12.4.4.1. Market Value & Forecast 2014–2025

12.4.5. Cosmetics & Personal Care

12.4.5.1. Market Value & Forecast 2014–2025

12.4.6. Others (Animal Feed)

12.4.6.1. Market Value & Forecast 2014–2025

12.5. Country/Region

12.5.1. Poland

12.5.1.1. Market Value & Forecast 2014–2025

12.5.2. Russia

12.5.2.1. Market Value & Forecast 2014–2025

12.5.3. Rest of Eastern Europe

12.5.3.1. Market Value & Forecast 2014–2025

12.6. Eastern Europe Beta-glucan Market Attractiveness By Segment

12.6.1. By Source

12.6.2. By Product Functionality

12.6.3. By Application

12.6.4. By Country/Region

12.7. Eastern Europe Beta-glucan Market Trends

13. Asia Pacific Excluding Japan (APEJ)

13.1. APEJ Beta-glucan Market Analysis

13.1.1. Market Value & Forecast 2014–2025

13.1.2. Market Absolute $ Opportunity 2015–2025

13.1.3. Market Value Share & BPS Analysis By Country 2015, 2020 & 2025

13.1.4. Market Y-o-Y Growth Comparison By Country 2014–2025

13.2. Functionality

13.2.1. Soluble Functionality

13.2.1.1. Market Value & Forecast 2014–2025

13.2.1.2. Y-o-Y growth Forecast 2015–2020

13.2.1.3. Market Absolute $ Opportunity 2015–2025

13.2.2. Insoluble Functionality

13.2.2.1. Market Value & Forecast 2014–2025

13.2.2.2. Y-o-Y growth Forecast 2015–2020

13.2.2.3. Market Absolute $ Opportunity 2015–2025

13.3. Source

13.3.1. Cereal

13.3.1.1. Market Value & Forecast 2014–2025

13.3.1.2. Market Value & Forecast By Sub-segments

13.3.1.2.1. Oats

13.3.1.2.1.1. Market Value & Forecast 2014–2025

13.3.1.2.2. Barley

13.3.1.2.2.1. Market Value & Forecast 2014–2025

13.3.2. Yeast

13.3.2.1. Market Value & Forecast 2014–2025

13.3.3. Mushroom

13.3.3.1. Market Value & Forecast 2014–2025

13.4. Application

13.4.1. Food & Beverages

13.4.1.1. Market Value & Forecast 2014–2025

13.4.2. Bakery Products

13.4.2.1. Market Value & Forecast 2014–2025

13.4.3. Health & Dietary Supplements

13.4.3.1. Market Value & Forecast 2014–2025

13.4.4. Dairy & Frozen Products

13.4.4.1. Market Value & Forecast 2014–2025

13.4.5. Cosmetics & Personal Care

13.4.5.1. Market Value & Forecast 2014–2025

13.4.6. Others (Animal Feed)

13.4.6.1. Market Value & Forecast 2014–2025

13.5. Country/Region

13.5.1. China

13.5.1.1. Market Value & Forecast 2014–2025

13.5.2. India

13.5.2.1. Market Value & Forecast 2014–2025

13.5.3. Australia and New Zealand (ANZ)

13.5.3.1. Market Value & Forecast 2014–2025

13.5.4. Rest of APEJ

13.5.4.1. Market Value & Forecast 2014–2025

13.6. APEJ Beta-glucan Market Attractiveness By Segment

13.6.1. By Source

13.6.2. By Product Functionality

13.6.3. By Application

13.6.4. By Country/Region

13.7. APEJ Beta-glucan Market Trends

14. Japan

14.1. Japan Beta-glucan Market Analysis

14.1.1. Market Value & Forecast 2014–2025

14.1.2. Market Absolute $ Opportunity 2015–2025

14.2. Functionality

14.2.1. Soluble Functionality

14.2.1.1. Market Value & Forecast 2014–2025

14.2.1.2. Y-o-Y growth Forecast 2015–2020

14.2.1.3. Market Absolute $ Opportunity 2015–2025

14.2.2. Insoluble Functionality



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