親水コロイドの世界市場:ゼラチン、キサンタン、カラゲーニン、アルジネート、寒天、ペクチン、グアー、イナゴマメ、アラビアガム、CMC

◆英語タイトル:Hydrocolloids Market by Type (Gelatin, Xanthan, Carrageenan, Alginate, Agar, Pectin, Guar, Locust Bean, Gum Arabic, and CMC), Function (Thickener, Stabilizer, Gelling, Fat Replacer, and Coating), Source, Application, & by Region - Global Forecast to 2020
◆商品コード:MAM-FB-2845
◆発行会社(調査会社):MarketsandMarkets
◆発行日:2016年2月3日
◆ページ数:166
◆レポート言語:英語
◆レポート形式:PDF
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◆調査対象地域:グローバル
◆産業分野:食品
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当調査レポートでは、親水コロイドの世界市場について調査・分析し、エグゼクティブサマリー、市場インサイト、市場概観/市場動向、産業動向、バリューチェーン分析、市場シェア分析、市場環境分析、種類別分析、機能別分析、用途別分析、地域別分析、市場規模及び予測、市場動向、競争状況、関連企業分析などの情報をお届けいたします。
【レポートの概要】

The hydrocolloids market is projected to grow at a CAGR of 5.80% from 2015 to reach a projected value of USD 7.56 Billion by 2020. The primary factors driving this market are the increasing health consciousness among the consumers and multi-functionality of hydrocolloids. The growing health consciousness among the consumers, especially in North America and Europe, drives the market at a high rate. The multi-functionality of hydrocolloids, coupled with the growing demand from the food & beverages industry, drives the market. The increasing use of hydrocolloids in food applications is due to their ability to modify the viscosity of the substances depending on the quantity utilized.

Also, the top players in this market such as Cargill, Incorporated (U.S.) and E. I. du Pont de Nemours and Company (U.S.) are continuously involved in R&D activities in order to meet the increasing demand in the market. The wide application of hydrocolloids has enabled food manufacturers to adopt sophisticated food-processing methods, restructure the food-processing companies, and demand new hydrocolloids that can impart the desired functions.

The hydrocolloids market is segmented on the basis of its type into gelatin, xanthan gum, carrageenan, alginates, agar, pectin, guar gum, locust bean gum, gum arabic, carboxymethyl cellulose (CMC), and others, of which pectin is growing at the fastest rate due to increasing consumers’ demand for natural hydrocolloids.

Among the applications, it is segmented into bakery, confectionery, meat & poultry products, sauces & dressings, beverages, dairy products, and others. The meat & poultry products segment is growing at the fastest rate due to water-binding and texture-modifying properties of hydrocolloids as well as a cost-effective way of replacing a significant portion of the fat in meat products.

On basis of function, it is further segmented into thickener, stabilizer, gelling agent, fat replacer, coating material, and others, of which the thickener segment accounted for the largest market share followed by gelling agent and stabilizer in 2014. The global market is experiencing continuous growth due to the increasing demand for high-quality food products and changing health trends, which in turn increases the demand for natural thickeners such as hydrocolloids.

The market is also segmented on the basis of region into North America, Europe, Asia-Pacific, and Rest of the World (RoW). North America dominated the global hydrocolloids market followed by Europe due to the developed food-processing industry in these regions.

Shortage of resources and compliance to international food regulations hinder the growth of this market. The hydrocolloids market is fragmented and competitive, with a large number of players operating at regional and local levels. The key players in the market adopted new product launches, acquisitions, expansions, and investments as their preferred strategies. Companies such as Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), E. I. du Pont de Nemours and Company (U.S.), Darling Ingredients Inc. (U.S.), and Kerry Group plc (Ireland) have been profiled in the report.

【レポートの目次】

1 Introduction (Page No. – 14)
1.1 Market Definition
1.2 Market Scope
1.2.1 Years Considered in the Report
1.3 Currency
1.4 Units
1.5 Limitation
1.6 Stakeholders

2 Research Methodology (Page No. – 18)
2.1 Research Data
2.1.1 Secondary Data
2.1.2 Primary Data
2.1.2.1 Breakdown of Primary Interviews
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Developing Economies With Emerging Middle-Income Population and Increasing Per Capita Income & Consumption
2.2.2.2 Increasing Demand for Bakery and Confectionery Products
2.2.3 Supply-Side Analysis
2.2.3.1 Research & Development
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations

3 Executive Summary (Page No. – 28)

4 Premium Insights (Page No. – 32)
4.1 Attractive Opportunities in this Market
4.2 Thickeners to Be the Leading Segment for Hydrocolloids, By Function
4.3 Asia-Pacific: Fastest-Growing Hydrocolloids Market
4.4 Hydrocolloids Market Growth, By Country, 2015–2020
4.5 Hydrocolloids Market: Developed vs Developing Nations, 2015–2020 (USD Million)
4.6 Life Cycle Analysis, By Region

5 Market Overview (Page No. – 38)
5.1 Introduction
5.2 Market Segmentation
5.2.1 Hydrocolloids Market, By Source
5.2.2 Hydrocolloids Market, By Type
5.2.3 Hydrocolloids Market, By Application
5.2.4 Hydrocolloids Market, By Function
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Increased Health-Consciousness Among Consumers Drives the Natural Hydrocolloids Market
5.3.1.2 Multi-Functionality of Hydrocolloids Lead to Their Wide Applications
5.3.1.3 R & D Activities and Innovations to Strengthen the Hydrocolloids Market
5.3.2 Restraints
5.3.2.1 Shortage of Resources has Created Demand & Supply Imbalance
5.3.2.2 Compliance to the International Quality Standards and Regulations for Food Stabilizer Products
5.3.3 Opportunities
5.3.3.1 Emerging Markets Have an Immense Potential for the Hydrocolloids Market
5.3.3.2 Increased Consumption of Convenience Foods
5.3.4 Challenges
5.3.4.1 Fluctuating Prices of Raw Materials Leading to Uncertainty in the Market
5.3.4.2 E-Labeling Creates Confusion Among Consumers

6 Industry Trends (Page No. – 50)
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry

7 Hydrocolloids Market, By Source (Page No. – 55)
7.1 Introduction
7.2 Plant Hydrocolloids
7.3 Microbial Hydrocolloids
7.4 Animal Hydrocolloids
7.5 Seaweed Hydrocolloids
7.6 Synthetic Hydrocolloids

8 Hydrocolloids Market, By Type (Page No. – 64)
8.1 Introduction
8.2 Gelatin
8.3 Xanthun GUM
8.4 Carrageenan
8.5 Alginates
8.6 Agar
8.7 Pectin
8.8 Guar GUM
8.9 Locust Bean GUM
8.10 GUM Arabic
8.11 Carboxymethyl Cellulose (CMC)
8.12 Others

9 Hydrocolloids Market, By Application (Page No. – 82)
9.1 Introduction
9.2 Bakery
9.3 Confectionery
9.4 Meat & Poultry Products
9.5 Sauces & Dressings
9.6 Beverages
9.7 Dairy Products
9.8 Others

10 Hydrocolloids Market, By Function (Page No. – 90)
10.1 Introduction
10.2 Thickener
10.3 Stabilizer
10.4 Gelling Agent
10.5 FAT Replacer
10.6 Coating Material
10.7 Others

11 Hydrocolloids Market, By Region (Page No. – 99)
11.1 Introduction
11.2 North America
11.3 Europe
11.4 Asia-Pacific
11.5 Rest of the World (RoW)

12 Competitive Landscape (Page No. – 121)
12.1 Overview
12.2 Market Share Analysis of the Hydrocolloids Market
12.3 Competitive Situations & Trends for the Hydrocolloids Market
12.3.1 New Product Launches
12.3.2 Expansions & Investments
12.3.3 Acquisitions
12.3.4 Agreements, Partnerships, Collaborations, and Joint Ventures

13 Company Profiles (Page No. – 130)
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
13.1 Introduction
13.2 E.I. Dupont De Nemours and Company
13.3 Cargill, Incorporated
13.4 Darling Ingredients Inc.
13.5 Kerry Group PLC
13.6 CP Kelco
13.7 Ashland Inc.
13.8 Fuerst Day Lawson
13.9 Ingredion Incorporated
13.10 Koninklijke DSM N.V.
13.11 TIC GUMs Incorporation

*Details on Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments Might Not Be Captured in Case of Unlisted Companies.

14 Appendix (Page No. – 159)
14.1 Discussion Guide
14.2 Introducing Rt: Real-Time Market Intelligence
14.3 Available Customizations
14.4 Related Reports

List of Tables (89 Tables)

Table 1 Synthetic Hydrocolloids and Their Principal Functions
Table 2 Hydrocolloid Types : Primary Functions & Applications
Table 3 Applications and Functions of Various Hydrocolloids
Table 4 Snapshot:- Summary/Definition of Food Additives (Singapore)
Table 5 E-Numbers for Major Hydrocolloids
Table 6 Hydrocolloids Market Size, By Source, 2013–2020 (USD Million)
Table 7 Hydrocolloids Market Size, By Source, 2013–2020 (Tons)
Table 8 Plant GUMs: Sources & Food Applications
Table 9 Plant: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 10 Microbial: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 11 Animal: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 12 Seaweed: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 13 Synthetic: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 14 Hydrocolloids Market Size, By Type, 2013–2020 (USD Million)
Table 15 Market Size, By Type, 2013–2020 (Tons)
Table 16 Gelatin: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 17 Gelatin: Market Size, By Region, 2013–2020 (USD Tons)
Table 18 Xanthan GUM: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 19 Xanthan GUM: Market Size, By Region, 2013–2020 (Tons)
Table 20 Carrageenan: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 21 Carrageenan: Market Size, By Region, 2013–2020 (Tons)
Table 22 Alginates: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 23 Alginates: Market Size, By Region, 2013–2020 (Tons)
Table 24 Agar: Applications & Functions
Table 25 Agar: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 26 Agar: Market Size, By Region, 2013–2020 (Tons)
Table 27 Pectin: Applications & Descriptions
Table 28 Pectin: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 29 Pectin: Market Size, By Region, 2013–2020 (Tons)
Table 30 Guar GUM: Applications & Functions
Table 31 Guar: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 32 Guar: Market Size, By Region, 2013–2020 (Tons)
Table 33 Locust Bean GUM: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 34 Locust Bean GUM: Market Size, By Region, 2013–2020 (Tons)
Table 35 GUM Arabic: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 36 GUM Arabic: Market Size, By Region, 2013–2020 (Tons)
Table 37 CMC: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 38 CMC: Market Size, By Region, 2013–2020 (Tons)
Table 39 Other Hydrocolloids: Functions
Table 40 Others: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 41 Others: Market Size, By Region, 2013–2020 (Tons)
Table 42 Hydrocolloids Market Size, By Application, 2013–2020 (USD Million)
Table 43 Market Size, By Application, 2013–2020 (Tons)
Table 44 Bakery: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 45 Confectionery: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 46 Meat & Poultry Products: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 47 Sauces & Dressings: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 48 Beverages: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 49 Dairy Products: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 50 Others: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 51 Hydrocolloids Market Size, By Function, 2013–2020 (USD Million)
Table 52 Market Size, By Function, 2013–2020 (Tons)
Table 53 Thickeners: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 54 Stabilizers: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 55 Hydrocolloids Used as Gelling Agents
Table 56 Gelling Agents: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 57 FAT Replacers: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 58 Coating Material: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 59 Others: Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 60 Hydrocolloids Market Size, By Region, 2013–2020 (USD Million)
Table 61 Market Size, By Region, 2013–2020 (Tons)
Table 62 North America: Hydrocolloids Market Size, By Country, 2013–2020 (USD Million)
Table 63 North America: Market Size, By Country, 2013–2020 (Tons)
Table 64 North America: Market Size, By Type, 2013–2020 (USD Million)
Table 65 North America: Market Size, By Application, 2013–2020 (USD Million)
Table 66 North America: Market Size, By Source, 2013–2020 (USD Million)
Table 67 North America: Market Size, By Function, 2013–2020 (USD Million)
Table 68 Europe: Hydrocolloids Market Size, By Country, 2013–2020 (USD Million)
Table 69 Europe: Market Size, By Country, 2013–2020 (Tons)
Table 70 Europe: Market Size, By Type, 2013–2020 (USD Million)
Table 71 Europe: Market Size, By Application, 2013–2020 (USD Million)
Table 72 Europe: Market Size, By Source, 2013–2020 (USD Million)
Table 73 Europe: Market Size, By Function, 2013–2020 (USD Million)
Table 74 Asia-Pacific: Hydrocolloids Market Size, By Country, 2013–2020 (USD Million)
Table 75 Asia-Pacific: Market Size, By Country, 2013–2020 (Tons)
Table 76 Asia-Pacific: Market Size, By Type, 2013–2020 (USD Million)
Table 77 Asia-Pacific: Market Size, By Application, 2013–2020 (USD Million)
Table 78 Asia-Pacific: Market Size, By Source, 2013–2020 (USD Million)
Table 79 Asia-Pacific: Market Size, By Function, 2013–2020 (USD Million)
Table 80 RoW: Hydrocolloids Market Size, By Country, 2013–2020 (USD Million)
Table 81 RoW: Market Size, By Country, 2013–2020 (Tons)
Table 82 RoW: Market Size, By Type, 2013–2020 (USD Million)
Table 83 RoW: Market Size, By Application, 2013–2020 (USD Million)
Table 84 RoW: Market Size, By Source, 2013–2020 (USD Million)
Table 85 RoW: Market Size, By Function, 2013–2020 (USD Million)
Table 86 New Product Launches, 2010–2015
Table 87 Expansions & Investments, 2010-2015
Table 88 Acquisitions, 2010-2015
Table 89 Agreements, Partnerships, Collaborations and Joint Ventures, 2010–2015

List of Figures (56 Figures)

Figure 1 Hydrocolloids Market Segmentation
Figure 2 Research Design
Figure 3 Top 5 Economies Based on GDP (PPP) are the U.S., China, India, Japan, and Germany (2014)
Figure 4 Middle-Income Population in Asia-Pacific is Projected to Grow and Account for the Largest Share in the Global Market By 2030
Figure 5 RTE, Snacks & Savory Products Segments Held A Share of ~35% in the Food Sector in 2013
Figure 6 Market Size Estimation Methodology: Bottom-Up Approach
Figure 7 Market Size Estimation Methodology: Top-Down Approach
Figure 8 Data Triangulation
Figure 9 Assumptions of the Study
Figure 10 Hydrocolloids Market Snapshot (2015 vs 2020): Meat & Poultry Products Segment is Projected to Grow Rapidly During Forecast Period
Figure 11 Hydrocolloids Market Size, By Region (USD Million)
Figure 12 New Product Launches: the Key Strategy
Figure 13 Hydrocolloids Market Share (Value), By Region, 2014
Figure 14 Emerging Markets With Promising Growth Potential, 2015–2020 (USD Million)
Figure 15 Gelling Agent Segment Projected to Grow at the Highest CAGR From 2015-2020
Figure 16 China is Estimated to Account for Largest Share in the Asia-Pacific Market, 2015 (USD Million)
Figure 17 China to Grow at Highest CAGR in Hydrocolloids Market, 2015–2020
Figure 18 Developing Markets to Show Strong Growth Opportunities in the Next Five Years
Figure 19 Hydrocolloids Market is Projected to Experience Strong Growth in the Asia-Pacific Region
Figure 20 Hydrocolloids Market Segmentation
Figure 21 Multi-Functionality of Hydrocolloids Drives the Hydrocolloids Market
Figure 22 Value Chain of Hydrocolloids Market
Figure 23 Supply Chain of Hydrocolloid Market
Figure 24 Porter’s Five Forces Analysis
Figure 25 Plant Segment to Dominate the Hydrocolloids Market in 2015
Figure 26 Asia-Pacific Region to Be the Fastest-Growing Market for Plant Hydrocolloids in 2015
Figure 27 Bovine Hides are the Largest Source for the Production of Gelatin, 2012
Figure 28 Hydrocolloids Market, By Type, 2015 vs 2020 (USD Million)
Figure 29 Asia-Pacific is Estimated to Be the Fastest Growing Market in 2015
Figure 30 Applications of Guar GUM
Figure 31 Dairy Products Segment Leads the Hydrocolloids Market in 2015
Figure 32 North America to Dominate the Dairy Products Segment in 2015
Figure 33 Thickeners Segment Leads the Hydrocolloids Market in 2015
Figure 34 North America Estimated to Dominate the Thickeners Segment of Hydrocolloids Market in 2015
Figure 35 Geographic Snapshot (2014): Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 36 North American Hydrocolloids Market: A Snapshot
Figure 37 European Hydrocolloids Market: A Snapshot
Figure 38 Asia-Pacific Hydrocolloids Market: A Snapshot
Figure 39 Companies Adopted New Product Launches as the Key Growth Strategy, 2010–2015
Figure 40 Hydrocolloids Market Share, By Key Player, 2014
Figure 41 New Product Launches Increased Between 2010 and 2015
Figure 42 New Product Launches: the Key Strategy
Figure 43 Geographic Revenue Mix of Top Five Market Players
Figure 44 E.I. Dupont De Nemours and Company: Company Snapshot
Figure 45 E. I. Du Pont De Nemours and Company: SWOT Analysis
Figure 46 Cargill, Incorporated: Company Snapshot
Figure 47 Cargill, Incorporated: SWOT Analysis
Figure 48 Darling Ingredients Inc.: Company Snapshot
Figure 49 Darling Inrgedients Inc.: SWOT Analysis
Figure 50 Kerry Group PLC: Company Snapshot
Figure 51 Kerry Group PLC: SWOT Analysis
Figure 52 CP Kelco: SWOT Analysis
Figure 53 Ashland Inc.: Company Snapshot
Figure 54 Fuerst Day Lawson: Company Snapshot
Figure 55 Ingredion Incorporated: Company Snapshot
Figure 56 Koninklijke DSM N.V.: Company Snapshot

【レポートのキーワード】

親水コロイド、ハイドロコロイド、ゼラチン、キサンタン、カラゲーニン、アルジネート、寒天、ペクチン、グアー、イナゴマメ、アラビアガム、CMC、親水コロイド用途、ベーカリー、菓子、ソース、飲料、食品

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